Chocolate Maker at Fossa Chocolate Singapore 21 connections. We offer the biggest assortment of award-winning craft chocolate brands and unique gifting experiences. Our Single Origin Dark Chocolate range on the other hand are organic/vegan and free of additives/substitutes which caters to the health & wellness consumers. I mean, they are chocolate makers after all. Highlights. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. All their chocolates are produced in small batches and without any additives. Instead of melting store bought couvertures). All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. This is similar to our approach in chocolate making, where we constantly challenge ourselves to create bold but mind-blowingly delicious flavours. The Company current operating status is live and has been operating for 5 years 26 days. +65 6503 9750. … We’re looking for a pool of brand ambassadors to share our story and chocolate with local customers at events and pop ups. Chocolate Graphics. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. Homegrown label Fossa Chocolate is famous for being Singapore’s first beans-to-bar chocolate craft maker, celebrating not only the craft of making … + Last minute booking? Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. It’s Singapore’s favorite dish (tze-char) in a bar. National University of Singapore. If you really want a unique chocolate gift set for your dearest and nearest, … Maker: Fossa Chocolate (Singapore) Price: $14/40g (Direct From Maker) Munch Factor: 7.5/10 Ingredients: cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. Bean to bar. Fossa Chocolate is Singapore's first truly artisanal bean-to-bar craft chocolate maker. We have an amazing team that consists of chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. 27 West Coast Highway, Westway Mall, Singapore 117867 OPEN DAILY: 11.30am - 7pm. Chocolates and wines. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. For example, after our trip to Tokyo in early 2018, we created a series of Japan-inspired flavours like the Shrimp & Bonito dark chocolate and Sake Kasu white chocolate. Open 24 Hours. While it originally drew inspiration from the new generation of international chocolatiers, the independent brand soon developed a distinct character. 1 Vista Exchange Green, The Star Vista, #B1-31 Singapore (138617) OPEN DAILY: 10am - 9pm. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. Aalst Chocolate. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Singapore has gotten into the act with two bean-to-bar chocolate makers, and a third new entrant rumoured to be shifting its operations from the United Kingdom to be closer to its Malaysian sources, while the scene is also growing in neighbouring countries. As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. Our consumers know us for our ability to offer very surprising but mind-blowingly delicious flavours. If you find yourself eating our La Crema Gianduia straight by the spoonful (like we do), this hazelnut meltaway chocolate is for you. Same day delivery in Singapore. Build your own chocolate gifts or choose pre-made chocolate gift sets. Do NOT follow this link or you will be banned from the site. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! We are stocked in many cafes, grocery shops, boutique retailers, souvenir shops, and more. Fossa Chocolate. SGD 12.90 – SGD 119. Inspired by a new generation of chocolate makers worldwide, their goal is to share the authentic taste of Asia to the world. Mar 2016 – Jun 2017 1 year 4 months. If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. When we started we were hand peeling everything. Table of Contents [ show] The Minimal History of Singaporean Cacao Singapore is a tropical country in Southeast Asia. 39 talking about this. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Our Single Origin Dark Chocolates presented in its purest form with only two ingredient - cacao and sugar. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. When we started we were hand peeling everything. Fossa Chocolate (Photo: Fossa Chocolate) Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. Fossa’s vision includes adding new origin bars using Asian cacao beans, and expanding their line-up of well-executed, fascinating inclusion bars. Besides single-origin chocolate bars, the makers also offer it in different forms — as drinking chocolate, cacao nibs or bite-sized ‘gems’. Bronze: Fossa Chocolate (Singapore) – Salted Egg Cereal (**) Bronze: GRANDPOIR (Japan) – Grandpoir Snow White Strawberry (**) Bronze: Ishiya (Japan) – Kokuto Kinako. The process is time consuming but we love it. We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. Free for purchases above SGD 80. Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. Fossa Chocolate. Read about our three man team here. + What is the size and weight of the chocolate bar? We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. Medium. Chocolate lovers unite, because it's World Chocolate Day today! Join to Connect Fossa Chocolate. The address of the Company's registered office is 226 PENDING ROAD, #12-183, SINGAPORE (670226). She then decided to quit her job to open her own cake and chocolate shop. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Report this profile; About. Report this profile Activity Have you tried Fossa Chocolate yet? 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. [Delivery] Festive Cookies at Mdm Ling Bakery in Singapore ; 2.5 (2 reviews) S$ 10.90 Dragon Brand Bird's Nest at Fook Hai Building, Nex Mall, MBS Central and … It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. The Salted Egg Cereal and Lychee Rose bars are consistently our best sellers across the countries that we are in. Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. . More information can be found in our FAQ section here. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. Quality & ethical sourcing. Besides single-origin chocolate bars, the makers also offer it in different forms — as drinking chocolate, cacao nibs or bite-sized ‘gems’. For the moment, they satisfy any Singaporean with a sweet tooth with their scrumptious craft chocolates sourced from all corners of the world. The Gianduia Meltaway bar is back! Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. Our chocolate is made with only two ingredients - cocoa beans and organic cane sugar. We do not use any flavourings, vegetable oil, emulsifiers or chemicals to fill our chocolates. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. FOSSA CHOCOLATE PTE. Fossa . This young company, co-managed by #NUSBBA alumna Yilina Leong, is Singapore’s first artisanal bean-to-bar craft… Liked by Yilina Leong. Owner Jay Chua sources his beans from farmers all over the globe, who ferment and dry them without using industrial means of processing. Fossa Chocolate offers workshops that guide interested customers through the differences between quality chocolate and mediocre ones. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. Fossa Chocolate DIY truffles & chocolate appreciation Description Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. They are later then are moulded into bars and packed individually by hand. Report this profile Experience Chocolate Maker Fossa Chocolate Jun 2017 - Present 3 years 7 months. Heads up! Singapore also lacks a craft chocolate culture. Chocolate Maker at Fossa Chocolate Singapore 334 connections. The rise of artisanal chocolates reflects a growing movement to show more for the cacao bean. 8 talking about this. This is an ad-hoc role, successful applicants will be notified whenever we have an upcoming event and will … S / Shopping 6 Singaporean chocolatiers putting Willy Wonka to shame. The size will be 108 x 75 x 7 mm with packaging and the weight of the chocolate bar will be 21grams. If you'd like to explore collaboration opportunities, customise chocolate bars or gift boxes for corporate gifting or product launches, drop us an email using this form. Fossa is all about the cacao. Fossa Chocolate DIY truffles & chocolate appreciation. Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. To celebrate, we've created a fruity, floral and creamy lavender-scented Harana 60% Dark Milk Chocolate. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Art JammingAdd a pop of colour to your room or office with art jamming workshops in Singapore! Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. 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