The packet of Sunbeam raisins that I was using included the walnut raisin loaf recipe and it sounded so good that I had to give it a try. I LOVED this recipe! Simple, classic raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too! Let the mixture cool to lukewarm. Cranberry-Walnut Bread : Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. In the directions it mentions butter but in the ingredients this is nowhere to be found so we can assume this means the margarine. I got 12 muffins out of this recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you can’t wait that long, wait at least 20 minutes. Bake in a … This is a delectable brunch recipe … It smelled great while baking and tasted even better! Stir in milk and vanilla. The only problem I ran into was my loaf pans were a tad bigger than the ones you used. You can also make French toast out of raisin bread for a yummy Sunday breakfast. This surely fit the bill. Let cool 10 minutes before slicing with a bread knife. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or … Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. Ingredients. Cook Time 1 hr 15 mins. Top tip for making Cinnamon raisin bread Beat well. of molasses. Stir in raisins. This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. Cover the bowl with a clean kitchen towel and let it stand in a warm, draft-free place until it has doubled in bulk, about 1 to 1 1/2 hours. This recipe can easily be adapted based on your preferences or just for variety: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. … Allow to ripen a day or two to improve flavor. Raisin Bread Recipe. In another bowl measure in flour, baking powder, and salt. The kids and I liked it but it wasn't our favorite quick bread recipe. Bake the bread for 20 minutes. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Enjoy fresh out of the breadmaker with lashings of butter. Then preheat oven to 375 F. Bake in preheated oven for 25 minutes. It looks beautiful, too. Step 3. Stir to moisten only. If you are using the recommended size loaf pan (8 1/2″ x 4 1/2″) you can let it rise about 1/2″ above the pan. Bake for about 45 minutes until golden brown. I was not disappointed – it was delicious! Add comma separated list of ingredients to include in recipe. I topped it with some turbinado sugar before popping it into the oven. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. Your daily values may be higher or lower depending on your calorie needs. Raisins are more powerful for your health than goji berries! Cool 10 minutes. Uncover the bread. How would I convert this recipe to make a 1-1/2 pound loaf. But don’t let their humble status fool you. When the mix-in tone sounds, add the raisins. To make the glaze, dissolve the caster sugar in 4 tbsp boiling water. It's wonderful sliced right off the loaf, and it makes fabulous toast. Very simple to make and tastes good also. Spoon into greased loaf pan. Serve and enjoy! Grease one 9x5x3 inch loaf pan. Try Cinnamon Raisin Bread for the Bread Machine from Food.com. Serve buttered. Place butter, sugar, and 1 egg in large bowl. The raisins bring bursts of flavor while also offering healing properties. But I did like the overall flavor. I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. Remove from oven and let cool on rack. Percent Daily Values are based on a 2,000 calorie diet. Next time I'll add some spices. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. 350 for just about 20 minutes and they were ready to go. Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves. Raisin Bread French Toast is a delicious and easy breakfast recipe. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans. In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. This was good but I think it could use some spices--cinnamon and a little nutmeg too maybe. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do. We shall see how it turns out..... this link is to an external site that may or may not meet accessibility guidelines. Transfer to a wire rack. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. As an Amazon Associate I earn from qualifying purchases. In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Press Start/Stop to mix, knead, rise, and bake. Prep Time 15 mins. Cinnamon Raisin Bread. I used melted butter instead of margerine and buttermilk instead of regular milk. It also makes excellent toast the next day. Total Time: 2 hours 40 minutes. I would also advise adding cinnamon to make it more New Zealand I'm from Christchurch and every time I have eaten this bread it has cinnamon to make it a browney color. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. This allows the starches to set. Breadmaker will beep 10 times about 30 minutes after the cycle begins. Prep Time: 20 minutes. This is a pretty good recipe. Pour all at once into batter. Turn it over to grease the entire surface of the dough. Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground. Information is not currently available for this nutrient. As soon as the loaf is cooked, remove it from the oven and transfer it to a wire rack, then brush over the glaze. This recipe was actually spotted a few years ago when I was using raisins in another recipe. A yummy bread that's moist, lightly sweet and spiced with cinnamon. This loaf is light in color and comes from New Zealand. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. I cut the dough and made mini sized loafs. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. I was craving a snack type quick bread & I ADORE anything with cinnamon in it. Total Time 1 hr 30 mins. Moisten dough with 2 tablespoons milk. In this delicious recipe, raisins along with cinnamon are the star ingredients. Leave the loaf to cool a little before slicing it, and serve it either warm or cold, with or without butter. Cover the dough with a kitchen towel and let it rest for 10 minutes. I was going to make two loaves of “Easy Cinnamon Raisin Bread” but needed to TRIPLE the recipe to fit my bigger loaf … I know there are … Try our recipe for this amazing raisin bread. Many times if you are getting a hole in the dough, you may be letting it raise too high. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. In another bowl measure in flour, baking powder, and salt. Stir into dry ingredients just until moistened. Now, to the question about using all-purpose flour in bread making. 3 1/2 cups Self-Raising Flour; I will be putting this recipe in my favourites! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very good....I added some walnuts to this. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Wonderful bread that's bursting with raisins! ), Old-Fashioned Sandwich Bread With Sourdough Starter. It doesn't need an hour I had mine in for around 45-50 minutes and it was almost a little burnt definitely keep an eye on it with the bread thermometer or use the toothpick test. If you tired of normal bread bake this bread for a change. Make a small well in the ingredients with your finger. 217 calories; protein 4.3g; carbohydrates 39.3g; fat 5.2g; cholesterol 32.6mg; sodium 243.8mg. Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Add the active dry yeast to the well; this will ensure the proper timing of the yeast reaction. Punch the dough down and divide it into two equal portions. Press the menu button to select the Sweet program. Try it!! Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Wrap to store. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. of cinnamon and 2 Tbsp. Bake in 350 degree F (175 … Spoon into greased loaf pan. Place foil over the loaves for the last 10 minutes if they look overly brown. Preheat oven to 350°. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. This tasty bread is just easy and delicious! Placing the loaf on a raised wire rack allows the steam to escape and prevents the bottom of the loaf from getting soggy.It’s best to wait until the loaf if fully cool before slicing. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Pour all at once into batter. Remove from the loaf … Easy & delicious idea for a last minute breakfast potluck or holiday gift. Let cool in the pans for at least 10 minutes. Let rise in warm place, uncovered, again for about an hour. This homemade raisin bread is a delicious, lightly sweetened yeast bread. Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. Allrecipes is part of the Meredith Food Group. I substituted dried cherries for the raisins. Add enough of the remaining flour to make a soft but stiff dough. Sift and fold in the flour, bicarb, cinnamon and raisins. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.