Recently, halal authenticity issue became a major concern in the halal food industry. The table below shows the ranking in halal product exporting and their ranking of coronavirus cases: With manufacturing, production and logistical operations being disrupted, key exporters have had a challenging year financially. Hence, setting up halal-friendly restaurants in Southeast Asia could enable the restaurant to give patrons the dining experience as well as promote their menu on food delivery apps such as Gojek and Grab. As the restaurant currently operates 2 halal friendly outlets in Tokyo with authorisation by Nippon Asia Halal Association, the transition to offering halal menu process has already been initiated. According to the Japan National Tourism Organisation for instance, a majority of Muslim visitors to Japan are from South East Asian countries such as Indonesia, Malaysia and Singapore. The logistics of transporting, storing, and handling of halal products is another area of risk because not only do halal products need separate transporting and storing facilities from non-halal products, halal certification could also be a requirement of logistics companies. Ramadan, a time where sales rocket in the halal industry with revenue at restaurants dropping in the midst of the pandemic. HALAL ISSUES Halal issue is starting to get the place and attention in the market, and it is very influencing in marketplace particularly in most Islamic countries. Whatsapp +39 380 177 35 91 Federal Territory and Selangor Malay Muslim Food Operators Association president Ayob Abd Majid said where the halal issue was concerned, both customers and restaurant operators should be held accountable as it was their careless attitude that made the issue difficult to contain. 1. For instance, in sausage preparation, the animal blood is cooked with a filler (meat,fat wheat) until it is thick enough to congeal when cooled. As there are strict requirements where halal food is concerned, the entire supply chain process from sourcing of raw materials to manufacturing, transporting, storing and handling of the products will need to be looked into. The 25th edition of the most important event in the world for the food & beverage sector has officially begun, GulFood, at the Dubai World Trade Center, opens its doors to 193 countries representing all continents, with an influx of visitors expected equal to 90... WHA è il frutto di una pluriennale esperienza nel mondo della Certificazione Halal e i servizi annessi. 0. There has been an increase in remote auditing as a way to hurdle the challenge of lack of travelling to sites. This implies that foods are fit to be consumed and are completly safe. From Asia to America, the Halal food sector is becoming a major source of growth in both the Islamic and wider global economy. “This means the potential of the halal industry still has huge room (for growth). Ph: +39 02 36 58 75 64 For Japanese restaurant chain Coco Ichibanya for instance, expanding into Southeast Asian markets with halal-friendly menu could be an engine of growth for them. The example is one where the processing aid is removed from the product after serving its purpose. In fact, Swiss Re Corporate Solutions has found that a large proportion of F&B insurance claims have arisen due to manufacturing and packaging issues. In this case, pig and cattle blood are most often used. Restrictions such as social distancing and national lockdowns have led to a chain reaction in global markets leading to a -4.5% reduction in global GDP, where it was originally forecasted to be 2.9%, indicating lower disposable income for consumers and even potentially increased risk of halal food fraud as companies look to satisfy both consumer needs and its own financial needs in this pandemic. Global Halal Food Market To Hit US$2.1 Trillion By 2025, Cargill And Ecolab Advance Digital Innovation Across Agri-food With Techstars Farm-to-Fork Accelerator Class, Regional Plant Science Industry Urges Strong Partnerships To Address Asia’s Food Security, EQT Acquires Chr. Halal in the food industry. With the average food recall cost incurred observed to be approximately USD1 million in Asia, this makes it necessary for food manufacturers to look into ways to mitigate their risk. This study focus on the issues and challenges of halal food industry implementation in Malaysia. 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