Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Beat applesauce, oil, eggs, and milk together. Content & images from this site must not be used elsewhere without permission. This is one of my all-time favourite treats for road trips! You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. Oh Judy, this made me smile so much!! Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). Did you go ahead and bake the Tea Loaf with the self raising flour? Ground cloves-½ teaspoon; Allspice- 1 teaspoon. I may post it on instagram. I’m definitely going to give this a try next time! – 5% off any order over £20 in The Vegan Kind Supermarket. ( good for cake and a pudding! My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). Stir together flour, baking powder, and salt; … ☺️ Sending much love to you both . It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! What a great way to use up your leftover mincemeat! Sieve the flour into a bowl and stir in the baking powder and mixed spice. You can also put it in a saucepan and melt it on the stove. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. Tastes fabulous and so easy to make. I used leftover gin jam from Xmas. The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. Your email address will not be published. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). Directions Step 1 Vegan Tea Bread Recipe. Thank you so much for your kind feedback. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. ☺️. Bake at 350°F for 1 1/4 hours. DELICIOUS! It also makes a tasty after-school or travel snack. As cakes go, this tea loaf is pretty healthy. Tip the mixture into the prepared tin and level the top. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Pre-heat the oven to 160C (160C for fan also) / 325F. I use a loaf liner for ease STEP 4 I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. What’s the best gluten free flour? What you will need to make this. This site uses Akismet to reduce spam. Submitted by: LILYVU It might be old-fashioned, but tea loaf rocks! Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! Required fields are marked *. Make a very large mug of tea in whichever variety suits your taste buds. Try this delicious Vegan tea bread, you will love it! 1 cup whole milk. Fold into pumpkin mixture. I’d love to see it!! Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. 1-1/2 cups fresh or frozen blueberries. Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. Beat softened butter at medium speed with an electric mixer until creamy. Pre-heat the oven to 160C (160C for fan also) / 325F. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … this is a great recipe. It’s delicious and nobody believes me when I say its totally vegan and low sugar!! I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. AUNT JUDY'S PUMPKIN TEA BREAD. Thank you so much for your kind feedback Ursula! Hi Sharon Since there were no reviews I decided to halve the recipe to try it out. Take care and stay safe! This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Ground Ginger- 1 teaspoon (make sure there is no sugar added). I will make again and for my neighbour too is dairy free. ☺️ The combination of ingredients you used sounds delicious. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ Save my name, email, and website in this browser for the next time I comment. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Method STEP 1 After overnight soaking..Preheat oven to Gas Mark 4. This recipe sure is proving to be versatile! Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. Mix it all up. ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! 250g wholemeal spelt flour (can’t beat Doves Farm)! This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). It also makes a delicious after-school and travel snack. Whipped cream cheese, optional. Hey Julia! Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. xx. Add flour mixture alternately with bananas beginning and ending with flour. Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. Makes me refreshed for the second half. Beat pumpkin, oil and sugar. 3 tablespoons vegetable oil. The page was updated in August 2019. . I make this a LOT!!! thanks. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. as others have said the only negative is it doesn’t last long! Tip any remaining wheatgerm from the sieve into the bowl. Microwave till butter is melted. I find it sweet enough with the fruit anyway – Making another batch tomorrow. It's incredibly easy to make. It was beautiful and everyone ❤️ enjoyed it. This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. But this week, well this week is IT! © 2011-2020 Bit of the Good Stuff. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. 160 c fan assisted electric. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. ❤️ I’m so pleased the tea loaf worked out for you. I’m loving all the different versions you’re making of this tea loaf! Has withstood me fiddling with it too (e.g. It totally withstands this change and gives it a new depth. I served mine with a little slather of butter, but it was equally delicious without. 1 tablespoon baking powder. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Line or grease a 2lb loaf tin. Measure the mixed fruit and set aside in a bowl. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … ✨ READER OFFER ✨ Divide batter evenly among prepared pans. I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. I’ve made it lots of times and it always works well. I might swap the flour for gluten free though. However, this is even made using tea! Lightly spoon flour into dry measuring cups; level with a knife. It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). Enjoy this strawberry tea bread with creamy strawberry butter. He can’t believe how moist and good for him this cake is. Print Recipe. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). Your email address will not be published. You also won’t believe how easy it is to make. It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Vegan Tea Bread Recipe. Working from home here in British Columbia with lots of time for baking new recipes. Grease and flour a 9x5x2 inch loaf pan. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. … I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. I’m so happy to hear how much your partner enjoyed the tea loaf! Preparation. Thanks for sharing this wonderful recipe. worked a treat! Required fields are marked *. I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … Used something like this with all bran, but prefer this as it has less sugar. x, Hey Jayne! Best fruit loaf I have made since being vegan. Bake 35-45 minutes or until toothpick inserted into center comes out clean. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. p.s. * This recipe was originally posted in March 2014. We are all vegan so it was mmmmm. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. Thanks for sharing. Notify me via e-mail if anyone answers my comment. Add 3 TBSP water and stir until thoroughly combined. xxx, It’s an absolute pleasure Lauren! Making me feel hungry ! Do I still need baking powder? It also freezes well. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! Boil the kettle and brew 200ml of tea. Bake in the oven for around an hour. I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! STEP 3 Stir in raisins and nuts. Still added the water at the end … it has come out perfect! using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! Hey Susan, so lovely to hear from you! In large mixing bowl, sift together dry ingredients. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Boil the kettle and brew 200ml of tea. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Hi Sharon… Stored in an airtight container, the loaf will keep for up to five days in the fridge. Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. Cool. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. Tip the dried … Secret. lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. Sieve the flour into a bowl and add spice if using. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. Thank you! Still some mincemeat left so ill be making this again! I’m so pleased you liked the tea loaf! The recipe for Sugar Free Gingerbread Cookies. Hey Eric! Only by about Tuesday I’ve failed on every level and am already reaching for the wine. ☺️, This is a wonderful recipe. Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. 2 large eggs. Trouble is it doesn’t last long enough!! Step 2 It might be old-fashioned, but tea loaf rocks! 1 teaspoon grated orange zest. I made your Old Fashioned Tea Loaf before I set off the work this morning! I hope you and the family are keeping well! On the following day preheat the oven to gas mark 4. I love molasses!! I add sweet cinnamon to my spice mix. 1/4 teaspoon salt. ), Tea loaf made with fruit soaked in brandy tastes delicious. Hey Christine! Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. All rights reserved. Don't overbake the bread … To … Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. I really looking forward to trying molasses instead of marmalade. Thanks. Salt- ½ teaspoon. Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: Sugar free (and butter free) tea loaf | Recipe. Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. Made your recipe with tea bread, enjoyed it. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. (tea loaf is best when it’s still warm from the oven)! Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. It was delicious with a cuppa on my return. Thank you for sharing this recipe it’s certainly put a smile back on his face !! Great recipe! If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Thank you Sharon. Just about to make this cake now as it sounds delicious but I have only got self raising flour. Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. xx. 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