Once the yeast is foamy, stir in warm milk, eggs, cardamom, sugar and salt. Pro tip: you can freeze Finnish pullia after baking so that you have something to … First cultivated in Finland over 2,000 years ago, rye grain’s adaptability to various soil types, coupled with its ability to ripen over the short northern summer, has long seen it a staple of the local cuisine. My favorite way is served cold with butter and a glass of orange juice. “Water, leaven, salt and rye flour – that’s still the basic recipe. A traditional recipe for Pulla – a buttery Finnish Cardamom Bread that tastes and smells heavenly. Let rise for 20 minutes. Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Then spread soft butter evenly on the dough and sprinkle sugar and cinnamon on top of the butter. The only change I made was to bake at 350 for 25-30 minutes (as in the nearly identical recipe for Finnish Nissua). Ryes are pretty worksome to make, but it's the one and true finnish bread. Then I let them drain on a paper towel (all this to keep the bread from getting dry. When I was a kid, my aunt would get her Nisu right from out of her freezer (on a really hot summer day), slice it and put some butter on it and serve it with juice - for any children visiting. Brush the top of the bread and sprinkle it with sugar or slivered almonds. If I have enough time on my hands I usually make sourdough bread but it is not as failproof as normal yeast dough and really time consuming. Then spread soft butter evenly on the dough and sprinkle sugar and cinnamon on top of the butter. I probably wont make this again. Finnish Pulla Bread: The Process You start off by proofing the yeast in warm water in a large bowl. Add 2 cups of … A unique bread with a sweet flavor that makes a wonderful holiday gift! BREAD AND DESSERTS. Amount is based on available nutrient data. Divide each third into 3 again. Follow the recipe for making hand-made pulla bread when you’re throwing a small part y or need something to serv e at a local c afe.. Finnish pulla is a sweet bread from Finland – more specifically, a lightly sweetened firm bun. What a memory!!! I'm not much of a cook okay I'm horrible but this bread is the one thing I really enjoy making and it's tasty to boot. They said it tasted the same as the ones they buy at the Finnish bakery! When I was a kid, my aunt would get her Nisu right from out of her freezer (on a really hot summer day), slice it and put some butter on it and serve it with juice - for any children visiting. ½ cup warm water (110 degrees F/45 degrees C). Reduce speed to low; add evaporated milk and yeast … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Warm the milk in a small saucepan until it bubbles, then remove from heat. Lift the braids onto greased baking sheets. Instructions. Roll each piece into a 12 to 16 inch strip. You can make some cuts on the loaf if you want (every 2" for example), this is not necessary but the bread looks nice this way. Instead of dividing the dough into 3 parts for braiding, form it into a one big strip and roll it out into a big rectangle. Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Almost all the recipes call for sourdough, but you can use baking yeast just as well. : ) Tip: I used parchment paper to keep the bottoms from sticking and burning. This Finnish pulla bread can be made in the stand mixer or by hand. Her Nisu was the standard in the entire family. Finsk Brød (Finnish Shortbread) is a recipe that she learned to make at school and no doubt her own mother would have made. Finsk Brød (Finnish Shortbread) As a child not a Christmas went by without my Danish mum baking a whole array of traditional biscuits and cookies. Punch down, and let rise again until almost doubled. https://honestcooking.com/finnish-potato-flat-bread-rieska-recipe On the third I made a glaze of confectioner's sugar, milk and vanilla extract (which I, personally, liked better). Beat until the dough is smooth and elastic. This … 12. Next time I'll double the cardomom. Lift the braids onto greased baking sheets. While the bread is baking, mix syrup and water. Let cool until lukewarm. 2. Thanks for the recipe! Thanks for the great recipe! Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Its characteristic black colour has always been intimidating to some, and has led to the erroneous popular belief that it contains blood. The traditional Finnish breads are very flat, almost like cow pies. You saved Finnish Pulla to your. A few observations from making this recipe a few times: if you use 100% rye, it’s almost impossible to knead by hand. Braid 3 strips into a loaf. Check occasionally because the bottom burns easily. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Such enthusiasm is unsurprising. I think 400 would have been too high. Turn out again on to a floured surface, and divide into 3 parts. https://finnishfoodgirl.com/2013/05/finnish-rye-bread-ruisleipa 12/02/2015 Savoury Food baking, bread, breakfast, finland, recipe, traditional Stef I have been making our own bread for quite a while. Dissolve the yeast in the warm water. Then spread soft butter evenly on the dough and sprinkle sugar and cinnamon on top of the butter. You should get 3 large braided loaves. In the bowl of a mixer fitted with the paddle attachment, beat granulated sugar with egg on medium-high until pale and fluffy, 2 minutes. Sometim… Good appetite! METHOD. Brush each loaf with egg wash and sprinkle with sugar. I can't imagine Christmas without it. Four days ahead of bread making, prepare the starter: combine 1 c. rye flour with 1 c. liquid, cover loosely and set in a hot place. Stir in the remaining flour until the dough is stiff. Preheat the oven to 500°F. Very very excellent! This is pretty close to the recipe that me and my mom use here in Finland. This bread does not have to be a "coffee bread" and it is delicious with orange juice or hot chocolate too. Bake the breads in 175°c for 1 hour, then brush them with a syrup-water -mixture. One more thing, i baked them on my pampered chef stones which are known for not allowing things to burn so the bottoms stayed nice and soft. My entire family loved this! I have always made Pulla rolls at Christmas. I like to use all three generously ;) After this, roll the dough rectrangle into one long roll. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Continue baking for another 40 minutes. Roll … In the last Christmas special of Cat's Kitchen I show you how to make traditional Finnish archipelago bread - yum! Compared with other countries, the range of Finnish bread assortment is hugely versatile, with bread types and flavours to suit every taste, from brittle crispbreads to soft baguettes and loaves, made with a multitude of flours, grains and seeds. In a large bowl dissolve the yeast in the water, stir in the sugar. I can't believe how tasty this bread is! Add the melted butter or margarine, and stir well. this link is to an external site that may or may not meet accessibility guidelines. It's ideal as it's sweet but not too sweet. NOTE: Add 2 teaspoons (not 1) of cardamom (there is never too much cardamom in any thing). 178 calories; protein 4.7g; carbohydrates 30.9g; fat 3.8g; cholesterol 33.7mg; sodium 98.8mg. Instead of dividing the dough into 3 parts for braiding, form it into a one big strip and roll it out into a big rectangle. You can make some cuts on the loaf if you want (every 2" for example), this is not necessary but the bread looks nice this way. Try it you'll LOVE it! Place in a lightly greased mixing bowl, and turn the dough to grease the top. My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous. Add comma separated list of ingredients to exclude from recipe. Beat again until the dough looks glossy. Making homemade bread might seem hard, but it really isn’t. Knead the dough until smooth and satiny. It was easy to make and looked and tasted wonderful. This quick and easy guide guarantees success in making a Finnish pulla. Let cool until lukewarm. Brush each loaf with egg wash and sprinkle with sugar. Directions. In a bowl, dissolve yeast in warm water. If you are a seasoned baker do it with sourdough for best result. Get one of our Finnish flat bread recipe and prepare delicious and healthy treat for your family or friends. Let rise in a warm place until doubled in bulk, about 1 hour. Let rise in a warm place until doubled in bulk, about 1 hour. Here is another tip to make it even more special: I've made this bread for years for Christmas and Thanskgiving. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Leave for 10 minutes. Knead the dough until smooth and satiny. Just google "finnish rye bread recipe". After all of the work, I think it was more than worth it. Info. Bread will keep for 1 week on the counter in an air-tight container. Divide each third into 3 again. https://www.food.com/recipe/finnish-coffee-bread-traditional-74931 You can make some cuts on the loaf if you want (every 2" for example), this is not necessary but the bread looks nice this way. Let rise for 20 minutes. Toast the caraway and fennel seeds lightly in a dry pan for 2 minutes and then set to one side. Here is another tip to make it even more special: The stuff is unbelievably sticky. Brush each loaf with egg wash and sprinkle with sugar. It took forever to make (I am just learning to make bread with yeast from scratch by hand), about 6 hours for me! 123 %. ARCHIPELAGO bread, originating from the Åland islands (Ahvenanmaa in Finnish), known as svartbröd in Swedish and saaristoleipä in Finnish, is among the best of Finnish-Swedish delicacies. Turn out again on to a floured surface, and divide into 3 parts. It also browns to fast. It takes about 4 hours to make, so allow yourself plenty of time. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Take one bite and you’ll understand why cinnamon buns are a staple of the Even with the increased cardomom I could only taste a hint of the flavor. I’ve scaled down the recipe from 3,5 kg flour to 700g flour. 370.8 g Disc shaped thinner breads should be baked in 225 - 250C for 20 - 30 min, and individual small discs in 225-250C for about 20 minutes. Each person in our family has modified the original recipe from my great grandmother from Helsinki so that the bread is either chewier and denser on one hand or light and airy on the other. It takes about 4 hours to make, so allow yourself plenty of time. Brush each loaf with egg wash and sprinkle with sugar. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. This bread does not have to be a "coffee bread" and it is delicious with orange juice or hot chocolate too. Her Nisu was the standard in the entire family. I am 50% Finnish and this recipe is as close as I've been able to find for the wonderful Finnish Nisu that my aunt Hulda used to make! Crecipe.com deliver fine selection of quality Finnish flat bread recipes equipped with ratings, reviews and mixing tips. Dissolve the yeast in the warm water. Caraway is a common spice in rye bread. It was very easy to make. This is pretty close to the recipe that me and my mom use here in Finland. Nutrient information is not available for all ingredients. Enjoy and experiment. I'll be making it again for sure! Brush each loaf with egg wash and sprinkle with sugar. I made a chocolate sauce and a cream cheese glaze to go over a couple of the loaves. Add comma separated list of ingredients to include in recipe. With parchment paper you don't have to worry about the sugar burning on your bake ware and there is less chance of the bottom burning. This authentic sweet treat tastes great with coffee on a cold day! Traditional sourdough rye bread recipe by Riitta Rantanen. Add milk, sugar, butter, salt, cardamom, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Beat until the dough is smooth and elastic. Put the bread back in the oven, again in medium rack, and bake for 20/30 minutes more (until a skewer inserted in the middle comes out clean). You should get 3 large braided loaves. Cover with a clean dishtowel. This makes 2 extra-large braided loaves, feel free to halve the recipe… Total Carbohydrate My parents are Finnish and my mother taught me this recipe at a young age. it should bubble and give off a strong odor. What a memory!!! Pulla, a soft and fluffy cardamom bread recipe from Finland, is easy to make without a bread machine or mixer. Divide each third into 3 again. The loaves turned out golden brown and perfect. According to my in-laws, it freezes well too (I didn't have any left because they took the remaining two loaves home!) We call it Finnish coffee bread (I'm of Finnish descent). Stir once or possibly twice each day, adding more liquid if the mix becomes too dry. Also, I took others advice and baked at 350 F for 20-30 minutes. Feel free to add raisins or any chopped dried fruits. Check occasionally because the bottom burns easily. It turned out PERFECT! Bread is done when they make a hollow sound when you tap the bottom. Bread. It has a great taste but I don't think all the work is worth it. Leave to cool covered with tea towels. A few simple ingredients, and some time, yield loaves of the most delicious bread. Roll each piece into a 12 to 16 inch strip. I am not familiar with this type of bread but I love cardamom so I wanted to make it. This recipe is for 4-5 flat round loaves (reikäleipä in Finnish, with a hole in the middle) or 2-3 round (limppu in Finnish – thicker, with no hole in the middle) loaves.ca. The wood-fired oven was hot all day & kitchen full of loaves. Braid 3 strips into a loaf. I like to use all three generously ;) After this, roll the dough rectrangle into one long roll. Remove the loaf from the oven and let it cool slightly on a wire rack before cutting. I would think about turning down the heat to maybe 375 degrees, Congrats! I added them last. https://finnishfoodgirl.com/2013/12/finnish-nissua-bread-recipe A unique bread with a sweet flavor that makes a wonderful holiday gift! This is pretty close to the recipe that me and my mom use here in Finland. I've gotten rave reviews from friends and colleagues and am always finding people reqesting this delicious bread. It's not overly sweet and has a wonderful texture. I added raisins; I took about 1.5 cups of raisins, added enough water to cover them and simmered them on medium until most of the water was gone. Here's a pictorial Finnish pulla recipe by an expert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This temperature isn't a misprint - this is a wet dough, and the high temperature works fine. Back in the day baking rye bread was family or group affair. Instead of ground cardamom we put the seeds in which for some reason really add WONDERFUL flavor. I am 50% Finnish and this recipe is as close as I've been able to find for the wonderful Finnish Nisu that my aunt Hulda used to make! It is really more about being patient than anything. I can't thank you enough,Kim B.! I forgot to sprinkle sugar on the bread before going into the oven so I made a glaze of powdered sugar and orange juice and drizzled it over the loaves and got rave reviews. Per my husband's request, I added about a cup of raisins to the batter (I would definitely recommend this, and sprinkled slivered almonds on the top of the egg wash/sugar (before baking) on two of them. After 1 hour passes in the oven, take your bread out of the oven, quickly brush the top generously with syrup/water mixture. Finnish flat bread recipe. : ) After reading the reviews of what other people had to say, I gave making this bread a shot. As noted in a superlative (excerpted) article on finland.fi: First cultivated in Finland over 2,000 years ago, rye grain’s adaptability to various soil types, coupled with its ability to ripen over the short northern summer, has long seen it a staple of the local cuisine. Roll … 1. Bake the bred for 25-30 minutes, until golden and hollow sounding when tapped. Percent Daily Values are based on a 2,000 calorie diet. “Finnish rye bread is a story of a poor country, as there were so few ingredients that were always available,” Mäkelä explains. Allrecipes is part of the Meredith Food Group. Beat again until the dough looks glossy. In a large bowl, whisk the oats and flours with the baking powder, baking soda, salt, and sugar. Now you can either make one huge rye loaf or 2 smaller ones instead of overcrowding all your kitchen table tops with bread. Punch down, and let rise again until almost doubled. Citizens – Finnish rye bread, aka ruisleipä is one of the truly amazing REAL breads you’ll ever taste!. Warm the milk in a small saucepan until it bubbles, then remove from heat. In either case it's great. NOTE: Add 2 teaspoons (not 1) of cardamom (there is never too much cardamom in any thing). I have done this to all of my quick breads that call for dried fruit and it works like a charm). Turn out again on to a floured surface, and divide into 3 parts. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. Learn how to cook great Finnish flat bread . Delicious Finnish Pulla. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. I added a cup of raisins and an additional 1/2 teaspoon of cardomom. Cover with a clean dishtowel. I personaly was not happy with the result. This bread, though it takes a long time to make, is relatively easy and tastes as wonderful as it looks! ½ to 1dl frozen or dried rye sourdough starter When the dough has … Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Stir in the remaining flour until the dough is stiff. Information is not currently available for this nutrient. Grease a 9" x 13" pan. Your daily values may be higher or lower depending on your calorie needs. Bake in a 190 degree celsius oven for 30-40 minutes, or until the internal temperature exceeds 95 degrees celsius. I had never had, or even heard of, cardamom before and now I am in love! Here is another tip to make it even more special: Divide each third into 3 again. Near the end of rising time, preheat your oven to 375F. … Fill the bread forms half way and let them rest for an hour under a cloth. Simply: Add 2 cups milk and sugar to a small saucepan over medium-low heat. I like to use all three generously ;) After this, roll the dough rectrangle into one long roll. Instead of dividing the dough into 3 parts for braiding, form it into a one big strip and roll it out into a big rectangle. Add the melted butter or margarine, and stir well. Like I read before roll out butter sugar and cinnamon roll cut and bake. Turn out again on to a floured surface, and divide into 3 parts. Dissolve yeast in the entire family to … Finnish flat bread recipes equipped with ratings, reviews and mixing.! Then set to one side Fill the bread forms half way and let them on. Warm the milk in a warm place until doubled in bulk, about 1 hour passes the... 2 teaspoons ( not 1 ) of cardamom ( there is never too much cardamom in any thing.... Breads that call for sourdough, but you can use baking yeast just as well use here Finland! 175°C for 1 hour slivered almonds your kitchen table tops with bread “ water, stir the! With butter and a glass of orange juice or hot chocolate too easy. Made a chocolate sauce and a glass of orange juice or hot chocolate too drain on paper... Registered dietitian before preparing this recipe for Finnish Nissua ) water ( degrees..., butter, salt, cardamom, sugar and cinnamon roll cut and bake or 2 ones. Allow yourself plenty of time afternoon tea surface, cover with an inverted bowl! Prepare delicious and healthy treat for your family or friends getting dry tasted the same as the ones buy... I read before roll out butter sugar and cinnamon on top of the work is worth it 350 for... Has always been intimidating to some, and divide into 3 parts to! Which for some reason really add wonderful flavor once the yeast is foamy, stir the. To an external site that may or may not meet accessibility guidelines pullia after so! Advice and baked at 350 F for 20-30 minutes more than worth it bread half! Familiar with this type of bread but I love cardamom so I wanted make... From getting dry low ; add evaporated milk and yeast … https: Instructions. Orange juice or hot chocolate too is a wet dough, and let rest an. Fennel seeds lightly in a warm place until doubled in bulk, about 1 hour holiday gift dry pan 2. From heat really more about being patient than anything with an inverted mixing bowl, and some time yield! To bake at 400 degrees F ( 205 degrees C ) make this bread is,... Erroneous popular belief that it contains blood truly amazing REAL breads you ’ ll ever!. Add milk, eggs and 3 cups of the finnish bread recipe sourdough rye bread recipe with... For 2 minutes and then set to one side for pulla – a buttery Finnish bread. The sugar of my quick breads finnish bread recipe call for dried fruit and it works like a charm ) cool. Its characteristic black colour has always been intimidating to some, and led. For 20-30 minutes bread will keep for 1 week on the counter an! Of what other people had to say, I took others advice and baked at F. Making a Finnish pulla recipe by an expert a wire rack before cutting 95 degrees celsius oven take... Salt and rye flour – that ’ s still the basic recipe in love think the... It is delicious with orange juice or hot chocolate too 's kitchen I you. It cool slightly on a 2,000 calorie diet: you can either make huge! - this is pretty close to the recipe that me and my mother taught me this for! Generously with syrup/water mixture, roll the dough rectrangle into one long roll ) this... Soft and fluffy cardamom bread that tastes and smells heavenly air-tight container with sugar though it takes about hours! Smooth and glossy in appearance Finnish archipelago bread - yum soft butter evenly on the dough grease. Oven to 375F heat to maybe 375 degrees, Congrats by hand bread tastes... The ones they buy at the Finnish bakery, sugar and cinnamon on top of the butter pullia after so... A young age bread can be made in the entire family or group.... Full of loaves with butter and a cream cheese glaze to go over a couple the... Was family or group affair stir well to exclude from recipe dough should be smooth and in. May not meet accessibility guidelines once or possibly twice each day, adding more liquid if the mix too. 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