I love that I can stretch 10 minutes of prep time into a healthy snack and a delicious breakfast all at once! It’s less sweet than you may be used to, but so perfect after your tastebuds settle into it. You’ll need a few hours but next to no thought or effort to make this bread so please promise me that you’ll try to make a loaf this Saturday morning while you’re hanging out in your PJ’s. In a small bowl, dissolve the yeast into the warm tap water. Stack 3 strips on top of each other, so you end up … No specialty bread flour required. Looking for a recipe that is not on my site? It’s banana bread … ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. I love that they are not loaded with sugar as well. No yeast needed. Hi ! Take each slice and place it cut sized down into your prepped pan. Roll this out to about ½" thick or to the thickness that you prefer for your rolls. Now it is time to add water and stir it through to get a consistent dough. I must be crazy I don't see the sugar alternatives anywhere on this post ? Cinnamon Raisin Bread. Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert! I had the help of my youngest sous chef, and we had our ingredients mixing in the machine in just a few minutes. Amateur or professional bakers, this recipe is for everyone! Most cinnamon raisin breads are made with yeast, but no this one! Although this bread looks like it would be a lot of work, it could not be easier to make. I must say that I was never really fond of the regular sugared version of this recipe. Free from gluten & Top 8 allergens. This email newsletter is sent to your mailbox three days a week. Totally going to try this. Table sugar and high fructose corn syrup are examples of added sugars. You can see items that have been featured on my Sugar Free Sunday Spotlight here. I also didnt have honey on hand either time and substituted brown I talk a little bit about what you can eat it with later so be sure to keep reading! You can find my recipe for a sugar free glaze here. Some people will simply spray the bowl with nonstick spray. Here it is – the last non-fall-baking recipe you’re going to see for awhile! Compared to other 100% whole wheat breads that add sugar for flavor, these three breads have far less sugar and are all sprouted grain bread. Coat the dough with additional oil (you do not need to use a lot), cover the bowl with a towel and allow to rise until double in size. These rolls taste just like the regular sugar versioned rolls. I only did 5 stretching and foldings since I was so tired and almost falling asleep, lol! It only takes a few minutes to toss all of the ingredients into the machine, set it and forget it…until you smell the incredible aroma of fresh baked bread filling your home! The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Roll the dough up, pinching the sides of the dough as you roll it up. Or if you are making this by hand, add water in a large mixing bowl. I know that I do! I do believe this bread tastes even better than Wegmans’. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. No kneading, mixer work, or complex shaping techniques required! The post itself explains the use of alternatives in the recipe. This will help keep the raisins intact and whole (those bread maker paddles have a tendency to smash soft fruit pieces if they’re added too early). After the rolls are done baking we will glaze them with the third part of this recipe. It's their cheesecake that really packs the sugar. When this is ready to knead, knead this for 5-7 minutes and then place this into the lightly oiled bowl. (may also use whole wheat flour or a blend). PLEASE NOTE: The second time that you allow the dough to rise it will need to double in size. This is the most delicious cinnamon raisin bread ever!!! Generously seasoned with ground cinnamon and studded with raisins, this soda bread also makes fantastic toast – and unlike a yeast bread, this loaf is ready to bake after just a few minutes of mixing. I made it this morning following your recipe with some exceptions: I used all white AP flour since it was all I had, and added vainilla extract to the soaking water which I also used to make the bread. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. I love cinnamon raisin bread, especially with grapefruit and coffee. The factory's classic plain 10" Cheesecake clocks in at an impossibly sweet 36 grams of sugar per serving, so to only consume 10% of your daily allotted sugar, you can have two slices of the bread or 1/12th of a slice. Be sure to tag me @thesugarfreediva on social media if you post any photos! A sugar free or low sugar method to make cinnamon rolls. How long does it take to bake our Cinnamon Raisin Bread recipe? For me, it is also about the carbohydrates. Heaven for breakfast, lunch & snack-time. Not as sweet as cake. There is the roll dough itself. My readers like to stop by periodically for updates on the recipes. To Make This No-Knead Cinnamon Raisin Bread You Will Need: 3 cups bread flour; 2 tablespoons granulated sugar; 1-1/2 teaspoon kosher salt; 1/2 teaspoon active dry yeast; 2/3 cup … Cost to you favorite ( and a family favorite too ) sourdough bread as! 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