Add the last 1/2 cup of flour and mix on low until the dough just comes together. We generally eat pretty good on weekends. DIRECTIONS. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… The first time I ever made homemade bread it was a cinnamon loaf like this. Moisten dough with 2 tablespoons milk. Nothing beats warm crunchy toast spread with melty butter and topped generously with cinnamon sugar. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. The recipe is for 2 rolls and will need to divide the dough into 4 possibly equal parts. It makes the best cinnamon toast ever. Perfect for a side at breakfast or for a snack whenever. Super easy to make with just a few ingredients! Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour. This cinnamon raisin English muffin bread reminds me so much of that childhood favorite loaf of bread, full of sweet cinnamon and plump raisins. Bake the bread for 20 minutes. Ooooh. Roll up tightly; the roll should be about 3 inches in diameter. Several weekends ago I took my mom’s best country homemade bread recipe and turned it into a cinnamon swirl bread. Remove the dough from the refrigerator and knead it as instructed in the cinnamon roll recipe, using plenty of flour on your rolling surface. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. It really has a great consistency and smells WONDERFUL while baking. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a change in the bake temperature and time. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. If the top of the bread … I know that sounds strange, but it really works to keep the bread super soft and moist. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… We love it toasted with cream cheese or melted butter and it makes great french toast! Cinnamon crunch braided bread, strawberry shortcake, rolls and mashed potatoes are just a few of the delicacies we feasted on. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. Which makes it a country cinnamon swirl bread recipe. Cut the fruits and chocolate to the size we like them best. Sep 27, 2015 - This is the best Cinnamon Raisin Bread I've ever had! If you're using a stand mixer add 5 1/2 cups of the flour and the salt and mix on low speed until a dough forms. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. I always feel so industrious and pioneer-like when I make bread from scratch like this. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Is there a better smell in the kitchen than the smell of homemade This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Dec 31, 2016 - This is the best Cinnamon Raisin Bread I've ever had! I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Yes, it’s super easy — but it’s also perfect for enjoying slice by slice, toasting and buttering, using for sandwiches (PBJ!) OR, double the filling ingredients and make two loaves of cinnamon raisin bread! This brings back memories. Dissolve yeast in 1/2 cup warm water. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Cover the bowl with plastic wrap and rise in a warm, draft … Another option would be to keep the slow cooker yeast bread in a bread box. Filling. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Mix together 3/4 cup sugar and 2 tablespoons It really has a great consistency and smells WONDERFUL while baking. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Specifically, made with this cinnamon raisin bread. It was oh-so-wonderful. Mix the cinnamon, sugar, and water, and brush it over the loaf. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. The best way to keep this Crockpot cinnamon raisin bread moist is by keeping it in a paper bag. Cinnamon Raisin Beer Bread only requires a five ingredients to create a tender, moist loaf. When homemade bread is calling your name but you want something simple to make, reach for this gluten free bread machine cinnamon raisin bread recipe . For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Ingredients 2 cups bread flour 1 1/2 cups sourdough starter, recipe follows 3/4 teaspoon salt Fundamental Sourdough Starter: 3 cups tepid to warm water (110 levels F) 1 1/two tablespoons active dry yeast 1 teaspoon sugar 3 cups all-purpose flour Directions Within an electric mixer using the dough Roll two of the dough out to the size of our baking tin. Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between. 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