Add ingredients to the bread pan in the order listed. Don't overbeat it. NYT Best Cookbooks of Summer 2019 If you want to try a Japanese milk bread roll recipe, here's one from King Arthur that involves making tangzhong. Recipe by Chef Lola's Kitchen - Easy and Tasty Family-Approved Recipes. The first thing to check is the capability of your machine. Mon. Because the condensed milk is baked in the bread, the sweetness is tapered down making this bread just appropriately sweet but definitely the satisfying kind of sweet. The dough is not as sweet as King's Hawaiian bread, which is great with me. There are a whole lot of yeats types that you can use in bread making. I usually place mine in the Oven with the oven light on. Here and Now Best 2019 Cookbooks To get the best texture from your bread, let it cool down completely before slicing it. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. Bake for 20 to 25 minutes, until golden brown on top. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Condensed milk is magical for easy hacks like no-churn ice cream (see my book, Vietnamese Food Any Day, for the Viet coffee ice cream recipe on page 210). One day the staple of San Francisco’s Tartine Bakery may come studded with Swiss chard, smoked ham and Gruyère. Set the mixer to medium speed and begin to mix. While the dinner rolls from last week’s recipe were crisp on the outside, these milk rolls are very soft and though I have never tried them, I think they are somewhat like Hawaiian bread maybe? I’ve rounded naan bread dough too. Cool on a rack for 5 minutes before brushing the remaining diluted sweetened condensed milk on the top for a lightly sweet finish. Many links in the main article, but I couldn't find one for your video. It’s not fancy or artisanal but has worked well for Asian recipes. This time I wanted to see if it would work as a loaf and save me some time. Sign up for the newsletter to be kept informed. Use regular sweetened condensed milk and unsalted butter if a dairy-free result isn't important to you. However, I will like to talk a bit about the effect of the electric oven on the bread. However, for the hand kneading method, you will need to add more flour – a little at a time as needed until you achieve a soft and elastic but not sticky dough. Shaping the little balls of dough requires a little technique that will payoff for you in many ways beyond this recipe. Milk bread with a sweet or savory filling. Continue to process until the dough cleans up the sides of the dough. Just saying! November 4, 2020 By Andrea Nguyen 7 Comments, These days, it seems like we need fun and delicious foods more than ever. On the other hand, Rapid Yeast does not require any proofing. https://www.delish.com/cooking/recipe-ideas/a32174182/milk-bread-recipe Another important fact is that there is a very high tendency for you to over-knead the dough while using a stand mixer. This rest period will allow the gluten to develop well. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … Learn how your comment data is processed. Your email address will not be published. Turn the dough onto your work surface. 2-The Butter helps to enhance the flavor, texture, and moisture in the bread. I weigh mine. And, thanks for the ad blocker tip too! If you don't have time to make the condensed milk, purchase it at health food grocers. The first is the active dry yeast and the second is the instant yeast (also known as the fast rice or rapid-rise yeast). Also i was wondering if i can use margarine or can it has to be butter. A word on the video issue: I believe the problem is that a virus- or ad-blocking utility could be blocking the video along with the advertising. I primarily use Chrome, but the videos are visible on Microsoft Edge too. A bad yeast will produce a bad bread. Divide it into four equal parts and shape each into a loaf. The mini loaves are cuties. If you want, like the bottom with parchment and let the paper extend about 1 inch beyond the pan rim for easier removal later. Transfer the dough inside the large mixing bowl. Coat it with a little oil to prevent it from drying out and cover with a damp cloth. Using your hands, flatten 1 … Roughly 15 minutes before the rolls have risen enough, preheat the oven to 350°F, with a rack in the middle position. Mix until … Cover with plastic wrap (lightly oil it if you fear the dough touching the plastic), then let rise in a warm spot until doubled, about 1 hour. This bread is filled with a sweet, buttery condensed milk filling. That said, sometimes these videos suffer glitches. Always let the Bread come to room temperature before wrapping it and storing it. It also helps to achieve that soft crust. When I disabled my blocker your helpful video popped into view. Links to Amazon from this website generate a small amount of income that supports VWK. Thank you! Add all the ingredients (except the butter) inside the bowl of the mixer. We had the rolls with a salad and on another day, with soup. In a large mixing bowl, add the flour, sugar, and salt. I added Vitamin C Powder. You can treat this milk bread recipe as your basic dough recipe and fill them with your favorite fillings. The bread uses a simple Asian bread … Thanks for your support. Read More. If you make this Sweet Milk Bread, I’d love to see pictures of your creations on Instagram or Facebook. The foil paper will prevent the direct effect of the exposed coils on the bread. Miss nothing. Therefore, there is a high tendency for your Bread to burn when using this type of Oven. When done, flip the dough over so the folds face the bowl bottom. Just like all my other sourdough recipes this special sourdough milk bread goes through a long, slow fermentation that helps to break down hard to digest gluten and activate tummy friendly enzymes. A large stand mixer will successfully handle about 7 to 8 cups of flour. Repeat with the other half of the dough. Bread dough made with condensed milk does not require making tangzhong. June 6, 2020 April 6, 2020 by Grandma Team. Mix all the ingredients together in a large bowl, once everything is well combined, turn the dough to a lightly floured work surface and begin to knead until the dough is no longer sticky and it becomes soft, smooth and elastic. I can't wait to make these for Thanksgiving in place of my usual potato rolls and I only hope I don't eat half of them before we begin feasting with our bubble of four. Each person measures flour differently. Bring all the Eggs and butter to room temperature before using it. Milk Bread Recipe. Terrific, Kendall. This bread loaf can also be made with no stand mixer. This white bread is soft, slightly chewy, milky and sweet. Milk Street Kitchen Best Cookbook Gifts Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. You can add this directly to your dry ingredients. Some folks have occasionally had issues with Safari, but I have not. Transfer the dough back to the work surface. Sweet Milk Bread Recipe. Transfer the dough to a floured work surface and begin to knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface. I've had a lot of fails with baking with condensed milk. Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 milliliters) together … Punch down the dough, then pull up each of the four corners and fold it to the center. Thank you so very much! Hi Wilhelmina, so sorry to hear that. When the dough is rising, it’s very important to place it in a warm place. Or does it have to the bread pans? Jump to Recipe Print Recipe. My inspiration was simple — after I posted the sweetened condensed coconut milk recipe, someone on Instagram asked what can you do with it aside from putting it in Vietnamese coffee drinks. Recover and let rise again in a warm place. I searched different grocery stores but I did not get exactly what I wanted. However, if you have a smaller stand mixer, I will advise that you divide this recipe into two. Mix well. Poking around the internet, I came across a sweetened condensed milk bread recipe from the Canadian arm of Eagle Brand, which owns Borden and Magnolia brands of sweetened condensed milk. Tinker (bake two smallish loaves, or brush the tops with a honey wash finish, for example!) As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. The electric Ovens have coils that are exposed, and this produces direct heat on the pan from the bottom. The Braided Sweet Milk Bread dough will stay sticky a little, but at this point, it will have a smooth surface and fine texture. I’m not a gluten-free bread baker, but you may try this vegan milk bread recipe with gluten-free bread flour mixes or blends to see what happens. Meanwhile, grease a medium or large bowl with coconut or regular oil (whichever is handiest) and set aside. Merry Christmas and How to Cook Fresh Water Chestnuts for the Holidays! Create a well in the middle of the flour mixture, add the yeast mixture, eggs, milk, melted butter and vinegar (vitamin c powder) and begin to mix with your hands until a mass of sticky dough is formed. https://www.yummly.com/recipes/banana-bread-with-sweetened-condensed-m… For a savory filling, try using this dough to prepare sausage bread, ham and mayonnaise bread, pizza bread, or curry chicken bread. #cheflolaskitchen, It seems mine takes for ever to rise I followed the recipe to a tee. Check your library, indie bookshops and vendors like Amazon and Barnes and Noble. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. I made these today for the 1st time as my son has severe allergies to eggs & dairy so findings good recipes is tricky! Make sure you measure all the ingredients accurately. Let cool for 20 to 30 minutes before removing the rolls by inverting the pan and quickly flipping the rolls back onto their bottoms (or, lift the parchment out of the pan). Grease a 9-inch square baking pan (or similar size pan). I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery Asian bakery milk bread. This Asian milk bread recipe is a triumph. The first time I followed the recipe exactly and made the dough in the bread machine and then did the braid. It's visible on my iPhone via Safari. Please note that you need to induce steam into the Oven by pouring water in a pan and placing it on the bottom rack of the oven. Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. To prevent this from happening, simply place a foil paper over the oven rack before placing your bread pan on it. This white Bread is soft, slightly chewy, milky and sweet. I love Asian milk bread… (Proceed with the remaining steps from 6 above). www.thesecretingredient.in/japanese-condensed-milk-sweet-bread There are many options but I chose Gold Medal brand because it’s widely available in the States. Hi Jennie, These keep well. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. 1: Dissolve sugar in water in large mixing bowl. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. I pointed the person to a post for Asian recipes using sweetened condensed milk. Place in a warm place to rise for one hour or until it's doubled in size. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. After 30 minutes, place the loaves inside a 350°F preheated oven and bake between 20 to 25 minutes or till a toothpick inserted in the middle of the bread comes out clean. Put the dough into the greased bowl, cover with plastic wrap, then set in a warm, draft-free place to rise until doubled, about 1 hour. But then I got thinking about baking bread with condensed milk. After about 10 minutes of working the dough, it should become smooth and elastic. I've been distracting myself with this recipe for vegan sweetened condensed milk bread. It’s called Shokupan in Japanese language. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. Conventional Japanese and Chinese-style milk breads depend on tangzhong -- a type of water roux introduced by cookbook author Yufen (Yvonne) Chen in her 2010 book, 65°C 湯種麵包 Tang Zhong Mian Bao = Bread Doctor. Not too sweet though. Epicurious Best Cookbooks Gifts Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. But it's tasty stuff and I had a lot on hand. This Easy Milk Bread is soft and slightly sweet. With the paddle attachment in place, run the machine on “stir” or low for about 15 seconds to combine. Eater Best Spring 2019 Cookbooks On my machine, the dough eventually sticks and climbs up the dough hook. Thanks for visiting and contributing to good food and cooking. I found this bread recipe for Decadent Sweet Milk Bread and had to try it. Just like I stated for the machine method above, if you measure all your ingredients correctly, you will have no need to add more liquid. Directions Dissolve sugar in water in large mixing bowl. Did you rest it in a warm place? If you are not new to baking, you may skip that step. However, I will be talking about the two main types that are common to the home baker. Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is within a couple of hours. Poking around the internet, I came across a sweetened condensed milk bread recipe from the Canadian arm of Eagle Brand, which owns Borden and Magnolia brands of sweetened condensed milk. SF Chronicle Favorite Cookbooks Required fields are marked *. Regarding bread flour, it’s flour with a higher protein (gluten level). Its recipe for “sweet milk bread” was egg-free. Prepare four loaf pans by greasing them with oil and dusting them with flour or simply spray them with a non-stick cooking spray. For this recipe, I proofed my yeast just to help new bakers get it right. homemade sweetened condensed coconut milk, this sweetened condensed coconut milk recipe. This hand kneading method should take about 10 minutes. I didn’t know what to expect from the results, but the fluffy, soft, slight sweet rolls reminded me of a wholesome and easy version of King's Hawaiian bread or Japanese and Chinese-style milk bread. Bob’s Red Mill and King Arthur offer bread mixes. In a large bowl, stir together the flour and salt. Feel free to check here to see if you. Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. Sprinkle in yeast and let stand for 10 minutes or until frothy. All types of Oven – Gas oven, Electric oven, Convection oven or conventional Oven will all give you a good bread. Place the saucepan over low heat and cook the mixture, whisking constantly, until thick and the … This one wasn’t different, but I managed to make it work to create a dairy-free, vegan recipe that offers a delicate coconut quality to boot! Cut it in half. Before diving in with this recipe here are some pointers. Cut the dough rope crosswise into 6 pieces. Or refrigerate overnight, bringing it back to room temperature before shaping and baking. Or skip it. The active dry yeast may or may not be proofed. Remove the paddle attachment and attach the dough hook. I even made rolls n they even came out perfect too..just the round form of rectangular bread....beautiful n thanks, Hi friends, so glad to have you here. homemade, Milk Bread, Sweet Bread, White Bread. 3-I steamed up the Oven so that the Dough will have enough time to rise before the crust is formed. Select the Dough Cycle and start. Will definitely be keeping this one as a “go to”for Holidays. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. I apply this method to the banh mi rolls recipe in The Banh Mi Handbook, and when I go to use premade pizza dough that I’ve purchased from the supermarket. You can make this Sweet white Bread with or without a mixer. please can i use aluminium foil pans? https://www.thespruceeats.com/spanish-sweet-milk-bread-recipe-3082883 Asian Sweet Bread is a staple in all Asian bakeries. It makes excellent sandwich bread, French toast, and croutons…if it lasts that long. To test for doneness, simply insert a skewer inside the middle of the bread. https://www.yummly.com/recipes/sweetened-condensed-milk-bread Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. Working with one of halves, shape it into a rope about 1 ½ to 2 inches wide. These turned out FANTASTIC, so good!!!! Another, it may be mushrooms, radicchio and cheddar instead. This can also be replaced with Vinegar. You don’t have to follow a dairy-free or vegan diet to appreciate the soft, delicately sweet and poofy nature of these rolls, which you may bake in different sizes and shapes, I imagine. Happy baking! I will always encourage those who are new to baking to always proof their yeast with warm water between a temperature of 110°F and 115°F and a bit of Sugar just to make sure that the yeast is alive and well. See the main post for a video primer for shaping the rolls. This will ensure that the bread bakes well and rises to its full potential before the crust is formed. I hope you enjoy it as much as we do! Don’t hasten or shorten the rest time and you will be rewarded with a perfectly soft and chewy sweet loaf of bread. Thanks for trying out the recipe! However, if there’s a need to add more flour, feel free to do that (a little at a time)  until you achieve a soft and elastic but not sticky dough. Milk Street Kitchen. https://www.thespruceeats.com/amish-milk-bread-recipe-428137 The only choice I had left was to start trying out recipes. Turn off the machine and let sit, uncovered, for 5 minutes to further hydrate. I was able to come up with this beautiful sweet milk bread recipe after a lot of trials, fails and now, success! For all oven types, you may want to rotate the bread halfway during the baking process in order to achieve the even brownness. It’s called rounding and helps to create a uniform shape and spring action during baking. Place the dough in an oiled bowl, cover … NPR Best 2019 Cookbooks Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. Put the dough balls, seam side down, in a 9-inch square pan, arranging them as rows. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. You can replace this with Vinegar. It's gorgeous to look a… To make this vegan, I used my homemade sweetened condensed coconut milk (picture below). Pause the machine, and add the flour. It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! Or, try another browser. Finish cooling on the rack. It can be hard to describe in words so I made a video to show you: If you have problems seeing the video, refresh your browser. 2: Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms.. 3: Turn dough out onto lightly floured surface. Advance apologies for any inconvenience! It's best to use baking pans but aluminum foil will work as well...and yes, you can use margarine, Thank you so much for your inspiraatio , Woooww...just finished...the best loaf recipe. It’s super easy, especially if you have a stand mixer, though you can make the dough by hand with extra elbow grease. 6k. and report your experiences so we may all benefit! Go ahead and try it out. « What I Learned from Making Dairy-free Sweetened Condensed Milk, How I Realized My Kitchen Island Dream without Spending a Fortune ». Or get a primer from a book like Jeff Larsen’s award-winning Gluten Free Baking at Home, which is loaded with tips for yeast bread and rolls in the last chapter. If you love King's Hawaiian bread and/or Chinese or Japanese milk bread but have issues with dairy and/or eggs, this easy vegan milk bread recipe is for you. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. (If you want smaller rolls, make the rope smaller and longer to cut 8, 10 or 12 pieces.) Tech isn't perfect. Hooray! It also has condensed milk in the dough to give it that extra note of sweetness. Eater Best 10 Cookbooks for Beginners First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. Leave to cool for a couple of minutes and enjoy! Aim to create a taught small ball (see the video in the main post for guidance, if needed). Coconut, Citrus and Ginger Fruitcake Recipe, Gift Ideas for Curious Cooks: Asian Cookbooks, Cooking Classes, Woks and Knives. I’m all about making life a little easier and still tasting good! YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Sweet Rolls or not? Christian Sci. Diluted condense coconut milk croutons…if it lasts that long cook fresh water Chestnuts for the Holidays that! Has condensed milk, truncated instructions 2-the butter helps to enhance the flavor,,! ’ t hasten or shorten the rest time and you will need a clean with... We ate three rolls before I noticed How the afternoon light made them lovely! 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Require making tangzhong crust is formed in large mixing bowl, stir together flour! And spring action during baking surface to give the bread is so incredibly Easy to make rope. Prevent this from happening, simply place sweet milk bread recipe foil paper over the oven light on 's from! Square pan, arranging them as rows Francisco ’ s Easy quick bread method, but I have.. A good bread recipe - so Juicy 've been distracting myself with this recipe may delight you.!