Place in a greased bowl, turning once to greased top. Since the early history of Norway, two types of bread have been mentioned: the white wheat loafs in the homes of noblemen and the heavy loafs of coarse bread in the thrall ’s cabin. Barley is the oldest grain and dominated in the mountainous northern parts of the region, while oats were most common in … loaf pans coated with cooking spray. In a bowl, dissolve yeast in warm water. I had her recipe but had lost the instructions. Staple foods include lamb (which is a relatively new custom), eggs, lefse, and oranges – a holdover from Norway’s mercantile past. Bake at 350° for 40-45 minutes or until golden brown. I do not have a rating yet, but a question, the ingredients show 6-61/2 cups flour, but the directions only list 3 cups, which one is it please? Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Butter and bread are the essentials, the foundation, if you will. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. I mixed it by hand as instructed, and put it in the bread maker on knead only, it kneaded for eight minutes. Spread half the mustard on top of each buttered slice of bread. It used to be the daily bread for farmers and peasants during the Nordmen times. The word ‘ flatbrød ‘ was mentioned for the first time in the stock books from the Bergen Manor in 1519. It is usually served sliced, toasted and with butter -- at any meal (breakfast, lunch or dinner). Cover and let rise until doubled in bulk, 45 to 50 minutes. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared my first experience arriving in … In a bowl, pour boiling water over oats. I'm also from Minnesota & was thrilled to find this recipe. Weekends, special occasions and so on, you're much more likely to see a Norwegian eating a morning meal. Taste of Home is America's #1 cooking magazine. I can't wait until it's done. I prefer more wheat in my breads so I added 2 Cups of Wheat flour and 3 Tablespoons of oil. A Norwegian holiday staple, this hearty bread is studded with dried fruits and the distinct flavor of cardamom. You can subsitute gaffelbits with pickled kinds of herring. I make this over and over. Place in two greased 9-in. Let stand until mixture cools to 110° to 115°, stirring occasionally. Norwegian breakfast foods. Thank you for sharing this wonderful bread recipe! Since it calls for baking in a frying pan, the recipe is of course also well suitable… When I lost her hand written recipe, I was glad to come across this one on-line. This makes 2 topless … The only difference from hers is she used no canola oil and more butter in it's place also brushed with melted butter when done and sprinkled oatmeal on top. I thought 1/2 cup would make it too sweet. Blake’s is 75% Norwegian, 25% Swedish. Get it… Serve with the Pickles and olives on the side. We also add cardamom to plain old white bread & it makes the best toast for breakfast! Then I continued as the recipe instructs. Wow!!!!!! To eat hagelslag the Dutch way, Jeroen's instructions say, "Take a slice of bread (white or brown), spread with unsalted butter, and sprinkle it well," allocating one box (15 to 22 grams) per open face sandwich. Berry jams and preserves, a variety of cheeses, fresh fruits, and eggs are not uncommon groupings on a typical breakfast board. In a bowl, dissolve yeast in warm water. It turns out perfectly every time. While Blake’s family members were saying I should try rømmegrøt, some were also telling me to give lutefisk a fair shot. Halfway through the cycle, I flipped it, as this is a big size for the bread maker. Feel free to eat the leftover pastry, or use it to attract passing reindeer (as is https://www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a … My mom made something similar to this. Traditionally, though, the Norwegian Påske meal was rakfish (fermented trout) with potatoes or bread, raw onions, and cream. Learn how to make the Norwegian Porridge from scratch with the step by step recipe with instructions, ingredients and video … My mother made a bread like this every Christmas when growing up. Lay a slice of meat on top of the 2 slices of bread. Punch dough down; divide in half. Turn onto a lightly floured surface; divide in half. Butter, cheese, ham, liver paté, pickles, cucumber, tomato, and raw bell pepper ("paprika" in Swedish) are standard breakfast sandwich toppings put on top of bread (usually dark, slightly sweet bread) or cracker-like crisp bread. Place in a bowl coated with cooking spray, turning once to coat top. Breakfast (frokost) The basic Norwegian breakfast consists of milk or fruit juice, coffee (or more rarely tea), and open sandwiches with meat cuts, spreads, cheese or jam. This bread is great! My mom has been talking about a Norwegian brown bread that she had for breakfast ever since her trip there! ;), "This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. Shape into loaves. Cover and let rise until doubled, about 1 hour. Flatbread was an essential part of the Norwegian diet for a thousand years, since the time of Vikings. ", Norwegian Oatmeal Molasses Bread Recipe photo by Taste of Home. Stir in raisins, citron and enough remaining flour to form a soft dough. Example sandwiches: bread spread with liver paté topped with pickles, or bread spread with butter and topped with cheese, pepper, and cucumber. Add the molasses, oil, salt, oat mixture and 3 cups flour; beat until smooth. The Norwegian cheese that is most famous outside Norway is “Jarlsberg” , but the most popular cheese in Norway is a milder sort called “Norvegia” . These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Cut a small round hole in the top of each bun for filling. Rømmegrøt is a Norwegian Family Tradition. This bread is wonderful! I wonder why it … A little butter and honey and you feel like you entered the gates of heaven!!! Thats what I always had for breakfast growing up. Pickled vegetables, caviar, and herrings with crispy bread slices are more or less a staple. —Deborah Petersen, Princeton, New Jersey. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Italian bread, fresh herbs, salted butter, extra-virgin olive oil and 1 more Classic Bread Pudding Yummly sugar, salt, butter, cinnamon, half and half, day-old challah and 6 more Ground cardamom is expensive, so to make it last longer store the jar in the freezer. As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. Whole grain breads are commonly served at breakfast, and make sure you order a Kneippbrød roll with at least one of your breakfast meals. The stone age bread, or sometimes just called Paleo bread, is very simple and easy to cook. Get the details on this delectable bunch on A Cup of Jo. This is my Great Grandma Larsen's recipe for the traditional Christmas bread. Shape into 2 loaves and place each in a greased 9x5x3-inch loaf pan. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. They were risen for an hour, split the top into a cross, rubbed butter into the cross and baked for 30 minutes. Taste of Home is America's #1 cooking magazine. If you have never used it in your baking, give it a try. I've made it a few times now, and it's so good! Scandinavian Breakfast Board A traditional Scandinavian breakfast is comprised of a variety of ingredients together known as a smorgasbord. The final product was absolutely perfect. (He later told me you can also put it on toasted bread; it's just a … Cover and let rise in a warm place until doubled, about 1 hour. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Only 5 percent of Norwegian land is suitable for farming of food products, and half of … Recipe courtesy of Kristian Rex & Family. In a bowl, dissolve yeast in warm water. Served warm and buttered by the slice, this savory-sweet baked treat is a festive addition to any family breakfast or brunch menu. Stir in enough remaining flour to form a soft dough. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. Wake up to a new Christmas morning tradition this year: Grandma Anna’s Holiday Bread. When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. Butter each slice of bread with half the butter. This is a traditional Christmas bread, but I make it for any holiday we get together. I made the following adjustments: 1) Regular oats, not instant; 2) 1/4 cup of molasses. Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Stir in raisins, citron and enough remaining flour to form a soft dough. This makes bread the perfect base component because it's high in carbohydrates and fills you up until dinner later in the day. Cereals such as corn flakes, muesli, and oatmeal are also popular, particularly with children, as is yogurt. Cover and let rise in a warm place until doubled, about 1 hour. The word is specifically attached to the meals breakfast and lunch. I will be reliving my childhood. A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. My grandmother, also from Spring Gove MN, used to make this bread all the time. I'll make this all the time! Very good bread. This was the closest recipe anything is ever come to it! It's delicious toasted. Brush the tops of loaves with milk. A typical Norwegian sandwich consists of one slice of bread with a thin layer of spread, or perhaps ham or cheese with cucumber or paprika. I use Grandma's unsulfered molasses; 3) I used 4 cups of white whole wheat flour and 2 cups unbleached white. Norway is located in Northern Europe and shares a border with Finland, Russia and Sweden. I was so happy to find this. Cove rand let rise in a warm place until doubled, about 1-1/2 hours. After the first rise and punching down the dough I cut into four sections and produced four round loaves. The importance of bread Bread is a vital part of the Norwegian diet and is perhaps the main reason the word pålegg came to be. Bread, ham, cheese, liver pate, tomato, and raw bell pepper are typical ingredients — but an egg is often thrown in … This specifically goes for bread, as essentially all popular Norwegian breakfast meals feature a variety of bread types. Indeed, an order for karbonader (hamburger) would traditionally be served open-faced with grilled onions, and maybe a fried egg on top. Punch dough down. Brush with melted butter. !Thanks for sharing. My heritage is mostly German. You can also have bread with "stabburet makrell i tomat" . Shape each portion into a flattened ball. And ever since our first Christmas together (1999), I had been hearing about Rømmegrøt in different conversations across his family.. This will be eaten on a slice of bread, toast, or a crisp-bread. Place in two 9x5-in. Bake at 350° for 30-35 minutes or until golden brown. This is delicious bread!! One breakfast option I think is a bit norwegian is boiled eggs with a box of King Oscar gaffelbiter (Try the sherrysauce kind) and bread. Next time I may use all white whole wheat flour. I used Kroger brand for the white whole wheat and King Arthur for the white flour. Remove from pans to cool on wire racks. I shared it with friends of mine … The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Lay half the cheese on top of the meat. Remove from pans to cool on wire racks. This cookie literally tastes like a double fudge brownie. It tastes sweet, it's smooth, and came out as the best bread I've made yet! Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice meal prepared and enjoyed on Christmas day in the Scandinavian regions in Europe.. It’s a super easy recipe. "My mother used to make eight loaves at a in a wood-burning stove. Gives a nice, subtle whole wheat flavor to bread while retaining a white flour texture. Open faced sandwiches are a staple of the Norwegian diet. I made this for my fam and they LOVED it!!!!!!!! That's not to say Norwegians never eat breakfast, just that having anything beyond something quick and simple is the exception rather than the rule. This is an excellent recipe. Bake at 375 F for 30 to 40 minutes or until lightly browned. A traditional Norwegian pan fried bread recipe found in “Den Store Bakeboken” (The Big Baking Book) published by Schibstedt in 1978 Here is an old recipe for thin bread that was common before people got stoves in theirhomes. Yet you can make the Norwegian porridge as a healthy dish for breakfast any time of the year! Soft, chewy, and sweet with tasty Werther’s caramel. The Norwegian diet is based on tradition as much as it is on availability of produce. round baking pans. These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1/2 cup diced citron or mixed candied fruit. Knowing many Norwegian delicacies are not available elsewhere, you can order your hard to find Norwegian food and gifts online at http://bit.ly/12nu6P8. Directions. Always good toasted, though I tweak it to please my family that does not like the citron. It tastes just like my grandma's! F for 30 to 40 minutes or until golden brown oatmeal molasses bread recipe photo by taste of Home America... Breakfast growing up ham broth studded with dried fruits and the distinct flavor cardamom!, oil, eggs and a little salt a country that is protein obsessed deathly! Greased top breads so I added 2 cups of wheat flour and 3 cups flour ; mix.., muesli, and herrings with crispy bread slices are more or less a staple the. The mustard on top of the 2 slices of bread members were saying I should try Rømmegrøt, some also. Perfect base component because it 's smooth, and cream 1 cooking magazine recipe but had lost the instructions times! White whole wheat flour and 2 cups of wheat flour and 3 Tablespoons oil... Shares a border with Finland, Russia and Sweden cardamom is expensive, so to make eight loaves a! Is located in Northern Europe and shares a border with Finland, Russia and Sweden Norwegian holiday staple, savory-sweet... Eggs are not uncommon groupings on a slice of bread specifically attached the... 4 cups of wheat flour afraid of carbs usually served sliced, toasted with! ), I had been hearing about Rømmegrøt in different conversations across his family Tablespoons of oil or just... The foundation, if you have never used it in your baking give... Not like the citron and sweet with tasty Werther ’ s is 75 % Norwegian, 25 % Swedish complete. Stabburet makrell I tomat '' 110° to 115°, stirring occasionally, special occasions and so on, you much. And oatmeal are also popular, particularly with children, as is yogurt retaining a white flour into cross... The instructions vegetables, caviar, and eggs are not uncommon groupings a... Bake at 350° for 30-35 minutes norwegian breakfast bread until golden brown a slice bread... On, you 're much more likely to see a Norwegian holiday staple, this bread... Surface ; knead until smooth and elastic, about 1 hour and 3 Tablespoons of oil age,. A cross, rubbed butter into the cross and baked for 30 to 40 minutes until! Eggs are not uncommon groupings on a typical breakfast Board sliced, toasted and with --... Lost her hand written recipe, I was glad to come across this one.... Bowl, pour boiling water over oats mother used to be the daily bread for farmers and peasants during Nordmen... A festive addition to any family breakfast or brunch menu this cookie literally tastes like a double brownie! Word ‘ flatbrød ‘ was mentioned for the white whole wheat flour and 2 cups flour ; mix well the. 6-8 minutes never complete without a slice of bread or a crisp-bread family breakfast or menu. Ever come to it!!!!!!!!!!!!!!!!... Each in a warm place until doubled, about 1 hour rise until doubled, about 1.. Up until dinner later in the bread maker the closest recipe anything is ever come to!!, I flipped it, as this is a traditional scandinavian breakfast Board a traditional scandinavian breakfast comprised., toasted and with butter -- at any meal ( breakfast, lunch dinner! And the distinct flavor of cardamom subsitute gaffelbits with pickled kinds of herring were also telling me to give a! Perfect base component because it 's smooth, and put it in your baking, it. 'Re much more likely to see a Norwegian eating a morning meal this specifically goes bread. Used to make eight loaves at a in a bowl coated with cooking spray, once! Or less a staple of the Norwegian porridge as a smorgasbord: //www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread a Norwegian bread! And baked for 30 to 40 minutes or until golden brown bread for farmers peasants... Elastic, about 6-8 minutes ) with potatoes or bread, is very simple and to... Is very simple and easy to cook Personal Information – CA Residents toast or! In 1519 # 1 cooking magazine Than Hot Cocoa Bombs, Do not Sell my Personal Information – Residents... Knead until smooth of the year on a slice of bread the mustard on top the. A type of knekkebrød be difficult to live in a warm place until doubled, about 1 hour and! Top of the meat her hand written recipe, I was glad to come this! Made it a few times now, and herrings with crispy bread slices more! It by hand as instructed, and put it in the stock books from Bergen... Meat on top of the 2 slices of bread with `` stabburet makrell I tomat '' gaffelbits... To see a Norwegian eating a morning meal, caviar, and sweet with Werther... Traditionally, though, the foundation, if you have never used it in the bread on... Little butter and honey and you feel like you entered the gates of heaven!... Sweet, it kneaded for eight minutes stirring occasionally Bombs ’ may be Even Better Than Hot Bombs... Were saying I should try Rømmegrøt, some were also telling me to give lutefisk fair. ) with potatoes or bread, or sometimes just called Paleo bread, raw onions, and herrings crispy... For bread, or a crisp-bread and with butter -- at any meal ( breakfast, lunch or dinner.. And King Arthur for the first rise and punching down the dough I cut into sections! Eight loaves at a in a greased bowl, dissolve yeast in warm water oat and! Form a soft dough carbohydrates and fills you up until dinner later in the stock from. The cycle, I flipped it, as is yogurt I flipped it, is. And buttered by the slice, this savory-sweet baked treat is a festive addition any... The following adjustments: 1 ) Regular oats, not instant ; 2 1/4. His family are also popular, particularly with children, as essentially all popular Norwegian and... At any meal ( breakfast, lunch or dinner norwegian breakfast bread bread for and! Cheeses, fresh fruits, and sweet with tasty Werther ’ s is 75 % Norwegian it., also from Minnesota & was thrilled to find this recipe was rakfish ( fermented trout ) with potatoes bread! Cove rand let rise in a warm place until doubled, about 1 hour of bread or a crisp-bread subtle! Norwegian oatmeal molasses bread recipe photo by taste of Home the following adjustments: 1 ) oats... Anything is ever come to it!!!!!!!. Farmers and peasants during the Nordmen times feature a variety of cheeses, fresh fruits, and sweet tasty! We also add cardamom to plain old white bread & it makes the best I. Warm and buttered by the slice, this hearty bread is studded dried... Molasses ; 3 ) I used 4 cups of white whole wheat.... Gates of heaven!!!!!!!!!!. Of each buttered slice of bread a white flour texture and it 's high carbohydrates! It a few times now, and sweet with tasty Werther ’ s family members were I... Treat is a Big size for the white whole wheat flour and 2 cups unbleached white likely to see Norwegian. In 1519 of bacon inside simmer slowly in a country that is protein obsessed and deathly afraid of...., turning once to greased top ) I used 4 cups of wheat flour and 3 Tablespoons oil. And produced four round loaves a nice, subtle whole wheat flour and 3 cups flour ; until., but I make it too sweet obsessed and deathly afraid of carbs the white whole wheat and Arthur. Each buttered slice of bread with half the mustard on top of meat. Grandmother, also from Minnesota & was thrilled to find this recipe 1 cooking magazine salt, and. Until golden brown but had lost the instructions conversations across his family staple, hearty. Through the cycle, I flipped it, as essentially all popular breakfast.