These add-ins are completely customizable and you can make substitutions based on what you have or what you’re craving. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Behind the Harvest Spice Bread Recipe. Baking times vary so keep an eye on yours. This bread has become one of my staples this fall. Raisin, Vegetarian, Quick Breads, Kosher Dairy more, "This is from an old recipe book that I have; entitled RealLemon Recipe Collection, RealLemon Golden Anniversary. I’m assuming nothing in the recipe changes and I just spoon out the batter into 3 mini loaf pans but am so confused about the baking time! See recipe note. Remove the bread from the oven. I like to make mine into muffins so that it is easier to share with people during this pandemic. Your email address will not be published. My only comment on the recipe is that there is absolutely no way the prep time will ever be 10 minutes for me. Try it!! Add the milk and dry ingredients into the sugar mixture, stirring well. I don’t measure the apple or carrot out– just shred one big apple and a few carrots and it seems to work. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Let stand for 5 to 10 minutes until foamy. We are enjoying this loaf! Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack. I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. Put the dough into a clean bowl, cover with oiled cling film and leave somewhere warm for … Next, … I LOVE this bread and have made it many times, usually exactly as written, sometimes adding raisins or dried cranberries or substituting pecans for walnuts. I use shredded apple, shredded carrot, pumpkin puree, and walnuts in this quick bread. Ingredients. Pour into a greased and floured 9 x 5 inch pan. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts. Have made this many times. I also like to add baking powder so that there is an extra lift to my muffins. Thank you so much !! Easy to make and damn delicious! Is there a rule of thumb to follow when doing this ? Part apple bread, pumpkin bread, spice cake, and carrot cake, this harvest spice bread is loaded with flavor. We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. That size would typically take between 20-28 minutes. Thanks Tom, Your email address will not be published. We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. I will definitely be doubling it next time. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Overall a great recipe! That is super helpful ! Sift in the flour, baking … Thanks for sharing! Thanks for responding Stephanie! I hope this helps! Instructions. Children and adults love this spiced applesauce bread. 1 1/2 cups applesauce (I use chunky applesauce in this recipe… Set aside. It is the same recipe as the Cinnamon Nut Bread except I increased the cinnamon, added nutmeg and raisins. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread … I would appreciate your input here! Baker’s Tip: Two layers of wrap is key! Love adding golden raisins too! Enjoy! This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! VARIATIONS ON CINNAMON RAISIN QUICK BREAD. Cool for ten minutes, then take out of the pan. Quick & easy– pour into a loaf pan and bake, Preheat the oven to 350°F (177°C). Spices – Just a bit of cinnamon and pumpkin pie (Orange juice brightens the flavor of my pumpkin bread, it’s so good!) Grease a. Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. I use some of the recipes in this book from time to time.". Required fields are marked *. Beat for 5 minutes; add vanilla and beat for 1 minute more. © Copyright 2021 - RecipeZazz.com. But go ahead and wear your warmest cable knit while eating a slice! Notes: 1. This one is really a hit and I am likely going to make this again. Warm spices, pumpkin, fresh apples, cozy sweaters… well, what if we took all of those incredible components of this beautiful autumn season and packed them into a simple bread? Shredding each with a box grater creates a lot of juicy moisture which is carried over into the quick bread. It is a bit crumbly and sweet. Mix well until blended. My son has tried this and says it tastes like the Raisins Spice Cookies. I’m Sally, a cookbook author, photographer, and blogger. Double layer = maximum freshness and no freezer burn. All Rights The 2 tablespoons brown sugar won’t make the bread very sweet. We are so glad this recipe has been a hit! Stir well. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! Pour the wet ingredients into the dry ingredients. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Could you please help me with the baking time difference when you bake a regular recipe as 3 mini loaves? Cool in pans 10 minutes; transfer bread to wire racks. Grab a cookie, take a seat, and have fun exploring! Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. Made this yesterday and it is scrumptious! Well,... A simple yet flavorful dish that’s both easy to make and wonderful to eat. Fold in the walnuts. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the do Blend sugars, oil and eggs together in that order. In a different large bowl, beat sugar and butter with a mixer until fluffy. Bake in well-greased muffin tins or 2 bread pans … Um, except for the sweater. Spread the batter into prepared loaf pan. When testing this recipe, I started with my pumpkin bread as the base. I made this recipe and was great but how would I go about making it moisture? Learn how to cook great Spiced raisin bread . Spiced raisin bread recipe. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. In this special FREE series, I reveal my most powerful SECRETS to great baking. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. 100th Anniversary Cookbook Serving American families & the world since 1912. If … It’s best to use your oven light to keep an eye on them and Bake at until a toothpick inserted in the center comes out clean (same oven temperature). We used multi-colored raisins which may have made the bread sweeter than usual. SO SO good. However because all mini loaf pans differ in size and shape, the exact bake time and yield depends on the size of your mini loaf pan. Preheat oven to 375°. Get the latest recipes and tips delivered right to your inbox. Gently whisk until *just* combined. I call this harvest spice bread because “apple pumpkin carrot cinnamon brown sugar spice bread” was a tad too long. melted … Think it tastes better with coconut oil than vegetable oil. I’d like it a little spicier and wonder if I should add a pinch more of everything? BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. Extra spices are because I love spicy bread. Reserved. It does have the same flavor and really delicious. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Bake 55 to 60 minutes, until a toothpick comes out clean when tested. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread extra moist. When making mini loafs the recipe will not change. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Freezing quick bread is like freezing cake. I plan to make this bread along with your Cranberry Orange Bread as mini loaves for giveaways in the next couple days. Part apple bread, spice cake, pumpkin bread, and carrot cake, this harvest spice bread is loaded with flavor. Made for Billboard Recipe Tag. Ingredients 1 cup hot, brewed coffee ½ cup raisins ½ cup shortening 1 cup white sugar 2 eggs 2 tablespoons molasses 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger 2 cups all-purpose flour 1 teaspoon baking soda … PLEASE SEE MY. When making muffins, I like to have a tall and lifted muffin so I pour batter to the edges of the muffin tin. Categories: Stir in the apple sauce, butter or … Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. You can use this batter for harvest spice muffins, too! Preheat oven to 350°F. I decreased the amount of sugar since apple and carrot sweeten the bread and I swapped milk for the orange juice. Preheat oven to 350 °F. Vanilla Extract 1/4 tsp. Sally, I’ve made this bread multiple times now and each time it is devoured! I’m a novice but enjoy cooking/baking. Get one of our Spiced raisin bread recipe and prepare delicious and … It is also wonderful with coffee or as a snack with milk. Learn how your comment data is processed. I hope this helps! I find it to be a very flexible recipe. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. What’s harvest spice bread, you ask? Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. This is a very delicate bread. Breadman Talking 90 Minute Sweet Tooth Cinnamon Raisin Bread, Applebee's Summer Squeeze Similar Recipes, 15 Copycat Recipes You Will Fall in Love With, Flounder With A Lemon, Butter, Caper, & White Wine Sauce, Horseradish Scallops with Wilted Spinach and Roasted Tomatoes, Sticky Roast Chicken On The Rotisserie, In The Oven, Or In The Smoker. Bread Pudding Recipe Ingredients: 8 Large Croissants (Nine Beans or Tom's bakery has them) 6 Large Eggs 1 1/2 Cups Light Brown Sugar 2 3/4 Cups Whole Milk 1 Cup Heavy Whipping Cream 1 tsp. When testing this recipe, I started with my pumpkin bread as the base. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Raisins: Instead of regular raisins, try other dried fruit like golden raisins, dried cranberries, Turkish apricots.You can add fresh berries like chopped cherries, blueberries, or strawberries. This site uses Akismet to reduce spam. Gradually add spices, flour, and wheat germ. Combine the two, then pour into a greased 9×5 inch loaf pan. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. This is a very delicate bread. Crecipe.com deliver fine selection of quality Spiced raisin bread recipes equipped with ratings, reviews and mixing tips. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Coat a 9" x 5" loaf pan with cooking spray. Try our recipe for this amazing raisin bread. Add the remaining ingredients except raisins and nuts. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Add water, milk, molasses, butter, and raisins. Turn the dough out on to a lightly floured surface and knead vigorously for 5 minutes until smooth. Batter will be semi-thick. Whisk the dry ingredients in 1 bowl and the wet ingredients in another bowl. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. When shredded, they act like a wet ingredient in the batter and this makes a difference in the final taste and texture of the loaf! Some additional add-ins: 1/4 teaspoon of pumpkin spice + 1/4 teaspoon of cinnamon + 1/2 teaspoon of baking powder. It takes me that long to pare and grate the apple and the carrot; also to chop the nuts. Bake for 55 – 65 minutes. I make this bread using my recipe for my Homemade Crock pot Applesauce. You’ll want two loaves of this orange beauty and even then, it’s hard to share. It’s worth every second, just saying there is no way I will ever get it done in 10 minutes. Spray the bread again after 2 minutes. . Soak the raisins in the hot water for at least 30 minutes. DIRECTIONS. Whaleback Spiced Rum Directions: Preheat Oven to Moisture is the enemy, so don’t be afraid to add another layer of Press & Seal or aluminum foil. Breads, Fruit, Lemon, more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Good sweet bread which we enjoyed. I also decreased the amount of liquid since the batter was already pretty wet. In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Cool completely in the pan set on a wire rack before removing and slicing. Wet ingredients – Brown sugar, eggs, canned pumpkin, milk, and applesauce. ! Kosher Salt 1/2 Cup Chopped Pecans 3/4 Cup Raisins 3 Tbs. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Let the bread cool completely on a wire rack before slicing. Baking Tip: It’s important that the apple and carrot are shredded, not chopped. Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. The first week of every November is all about Thanksgiving Pies. Notify me via e-mail if anyone answers my comment. Mix the first five ingredients together in a bowl. Imagine everything you love about fall. Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins 1 egg beaten … The size of my mini loaf pans is the standard one : 5.74 x 3 x 2.12 inches I understand that mini loaves cook much faster , at what point should I even start checking them for doneness? Because of this, I usually end up with 12 muffins. Raisin Spice Bread It is a another bread recipe. Break the egg into a bowl and beat lightly. Not to mention gathering all the ingredients and prepping the pan. Remember when you fell in love with your favorite reseraunt food or drink item? Combine the milk, melted butter, and honey in a microwave safe glass. Brush loaves with 2 Tbsp. When you decide to bake a loaf, do yourself a favor and double the recipe. Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. Keywords: quick bread, pumpkin apple bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Let this mixture sit for 10 … https://panlasangpinoy.com/moist-banana-bread-with-raisins-recipe Spices: You can add more flavor with spices like nutmeg, cardamom, or Pumpkin Pie Spice along with the cinnamon. Cream butter and brown sugar. Thank you for sharing! Step 2 Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Add the yeast and stir to combine. Notify me via e-mail if anyone answers my comment cookie, take a seat, and can be made muffins. 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Delivered right to your inbox eggs, canned pumpkin, eggs and ;! Add another layer of Press & Seal or aluminum foil halfway through to prevent heavy browning on top. week... One is really a hit and I swapped milk for the orange juice pinch more of?! Even then, it ’ s so good tad too long part apple bread, it s... Cup butter in a microwave safe glass Anniversary Cookbook Serving American families & the world since 1912 times and. And lifted muffin so I pour batter to the edges of the pan set on a wire before.