We’ve tried many of your other pork tenderloin recipes, but I think this one takes the cake. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. My favorite review was from a four year old coming out of the pool to eat more. Wonderful recipe, made it last night and it was a big hit. Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. i stumbled onto your site last weekend looking for a sugar cookie recipe (which i found- they were awesome too!) If your chili powder is really spicy, try cutting way back and see how it goes (maybe even cut the smoked paprika in half, too). Ingredients Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. I don’t know what marinade they used – sorry! After removing from the oven, allow the pork to rest to maximize the juice and flavor. Place the pork in the pan. It gets 4 thumbs up from all the meat eaters in my family. Next time, I’ll make more sauce! Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing.In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. © Mel It’s All About the Spice Rub… For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. I didn’t realize that I have a pork loin, not a pork tenderloin. A pork loin is much larger and runs along the animal’s back, attaching to the outside of the ribs. Your apricot chili glazed pork tenderloin is one of my favorite recipes. Thanks for sharing. One serving (2,8oz) provides you 159 kcal. Such a versatile cut of meat! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. I took the meat out of the oven, brushed the sauce on, then broiled for a few inutes for the char. This did not disappoint! Total Time: When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. This rub was just what I needed to enjoy pork tenderloin again. The dry mustard and garlic powder assert distinct tastes that round out the flavor profile nicely. The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. A local grocery store has 24 oz. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Actually, the “new” USDA recommendations issued in 2011 recommend in the 145 range followed by a rest period so the temperature can rise. This is my favorite pork tenderloin too, I think (although the maple one takes a close second). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place pork tenderloin into bag with half of the spice rub. The one I have in my cupboard right now is mild and has hardly any heat to it. Our favorite way to prepare it is in the crock-pot with an Asian style peanut butter sauce. How to practice self-healing for free, based on tips from top healers, Why liver has gone from super-hated to superfood (plus a great liver & onions recipe), Upcycle old clothes to create easy DIY holiday stockings, Create an upcycled DIY ugly Christmas sweater in just 5 steps, Eggnog bread pudding with cranberry sauce is full of holiday flavor, 5 Champagne cocktail recipes to shake things up this New Year’s Eve, I tried 4 celebrity morning routines & here’s how it went, Life-changing vacations to add to your travel bucket list. Sweet and Spicy Pork Tenderloin Spray a roasting pan large enough to hold the pork with nonstick cooking spray. 6 servings We don’t have all the answers, but we ask all the questions to discover what it means for each of us to live a bold & grateful life. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. After you remove them from the oven, cover them loosely with foil, and allow the tenderloins to rest for about 15 minutes so the juices redistribute into the meat. Yield: I love your blog and it has changed by life. We eat a lot of pork tenderloin and I’m always looking for new ways to season it! I was going to make it this weekend, but now I’m going to try this one. This is one of my favorite dishes from your website. Lindsay – I think the larger tenderloin will work just fine but you may need to increase the cooking time (just be careful not to overcook). ), the pork benefits from a dry rub that also does double duty in the throw-together BBQ sauce topping the pork after roasting. Coat the … The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? SERVES 4. The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. To all the above reviewers who grilled the tenderloin: HOW exactly did you grill it? I will make this again for sure and will even put in my back pocket to use when we have company for dinner. Liz, I know this was posted a long time ago, but did you brush the glaze on while you grilled it, or did you still apply the glaze after it cooked? Any suggestions would be great!! With a whisk, mix all spices (except pork) in a large bowl. I went ahead and gave it a shot and it actually turned out pretty good. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. The non meat eaters don’t know what they are missing! Just made this, SO good! Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. How interchangeable are the two? ... Rub evenly over pork. (This sweet-spicy pork rub is so out-of-this-world delicious, you could even bottle it up and present it as a gift for your favorite foodies.). ","position":2,"name":"In a large 12-inch nonstick skillet, heat the...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_2"},{"@type":"HowToStep","text":"In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Oh, and friendly reminder that this sweet rub also tastes amazing on salmon, beef, and veggies too! Rub spice mixture on all sides of pork. I never can seem to want to even try a different one. Hi Mel! Recipe Source: from Cook’s Country April/May 2012. He won’t give up his spice rub recipe, but my Sweet and Spicy Pork Tenderloin is definitely inspired by his ribs…someday I’ll get him to give up the goods! And did you still pan sear it first? On HIGH? Thanks for always having the perfect recipe just when I need it. Will make often this summer! The only thing I did differently was add a bit of cayenne pepper to the sauce at the end! Turn frequently? ","position":3,"name":"In a bowl, combine the reserved spice mixture,...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_3"}],"keywords":" apple cider vinegar, chili powder, granulated sugar, ketchup, oil, paprika, pork tenderloin","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":55},"url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/"} Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, … The Best Pork and Chicken Rub Recipe. Thanks! Leftovers from this recipe are great the next day too. Mix together the brown sugar, paprika, garlic powder, chili powder, and salt to make a rub. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. Delicious! A pork tenderloin is a small cut (approximately 1 lb. Place the tenderloins onto the roasting rack. I thought I saw a nutritional chart for this recipe but can’t seem to find it again. Cook on all 4 sides??? Watch the video below and I’ll show you how I make this BBQ Rub … The key is not to overcook it. Made this for New Year’s yesterday! Grill -- Let set at room temp 20-30 minutes to take the chill … 1 tablespoon vegetable or canola oil Spicy Brown Sugar Glazed Pork Chops. Thanks for your reply! Just like the cookies, I figure I could try a 100 more variations of pork tenderloin and never tire of the journey. Can you tell me where I can find it again? Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in a single word: succulent. Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat … awesome tenderloin and super easy. I had forgotten how easy and quick pork tenderloin is to make for a weeknight dinner. Place rubbed tenderloin in the prepared pan, tuck under the pointy thin end, and roast for 10 minutes. Sharing with my colleagues! T came out exactly as you described. Thanks Mel! Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides.In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Marinade -- In a large baggie add all the ingredients, close and shake well. Pour 1/2 cup of this rub mix into a large zip top bag; place pork tenderloins into the bag. Add another 1/2 cup rub mix on top of pork, then shake to combine, making sure to cover the pork with the rub mix completely. I don’t keep nutritional info on my recipes, sorry! Sweet and Spicy Pork Tenderloin. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. packages occasionally for $5. For real. Transfer to the prepared pan. Thanks for all the recipes. This recipe is so easy and so surprisingly delicious. Save my name, email, and website in this browser for the next time I comment. 35 minutes Mix up your spices and rub into the pork. Made this last night for a low-carb meal. Turn tenderloin over … My family will love this pork tenderloin! Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. Tenderloin is my favorite cut of pork and this recipe was so good! Made it for Sunday supper, and it got BIG thumbs up from everyone! Made this for dinner last night and the entire family LOVED it! One Year Ago: Festive Fruited Cheesecake Flag THANKS!! Unfortunately, it has 590 mg of sodium per serving. I made what is probably a classic mistake and realized I had a pork loin in the freezer, not a pork tenderloin. You can shred the meat to use for pork sandwiches. In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. In a small bowl, combine the chili powder, paprika, salt and pepper. 10 minutes Add pork tenderloin to the bag with the spices and shake around again to coat the pork completely. Which is why I have recipe upon recipe upon recipe for pork tenderloin residing here on this blog (and even one more on the docket coming up in the next few weeks). Remove from heat. 5 Spriggs Fresh Thyme (or add 1 tsp Ground Thyme powder to the rub) 1 TBS Vegetable or Canola Oil; Instructions. Lets just say that I couldn’t cook before I found your blog and now my husband thinks I’m amazing!! I love seeing all the goodness you are whipping up in your kitchens! Leftovers rock in sandwiches, too! Thank you! Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. 2 teaspoons cider vinegar yep, i was the hero. You could definitely try that – depending on the brand of BBQ sauce, it may change the flavor a bit. I can´t wait to make this. Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in one word: Succulent. >> Click here to jump straight to the recipe. I love that you can cook them whole like a roast or slice them up and make something totally different. In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. 1 1/2 teaspoons sugar Huzzah! After you massage the pork tenderloins with a generous coating of the rub, allow them to sit in the refrigerator for at least an hour (or even overnight) to let the flavor penetrate and fully develop. Great flavor and I love the glaze added at the end. Instead, go for an easy homemade blend of ingredients you probably already have in your kitchen. I noticed some people in the comment section said they marinated the tenderloin first;; what did they use for a marinade? In a small bowl, combine the chili powder, paprika, salt and pepper. Spray tenderloin with cooking spray to moisten spices. You are certainly in my top 5 blogs now. 2 tablespoons chili powder Slice the pork and serve. Remove from the oven. My daughter and I do not like spicy foods, but this just has fabulous flavour, not spice. What exact info do you need? So the basics for this rub are brown sugar, paprika, chili powder, onion powder, salt, and pepper. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. Use this pork rub … WHY THIS RECIPE WORKS. just tried this recipe yesterday used it on a pork loin in the crockpot and it was delicious!! Rub all sides of pork down with seasoning mixture. I made this on the grill last night and it was incredible!! Prep Time: To allow the spice flavors to penetrate the meat, place the plastic bag in the refrigerator and allow it to sit for at least one hour, or overnight. Hi Keri – what brand of chili powder are you using? Oh, this sounds delicious! In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. Thanks! Two Years Ago: Ethereal Chocolate Angel Food Cake Place pork on rack in foil-lined roasting pan. DIRECTIONS. Whisk together all rub ingredients. If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. This is a perfect summertime meal. Yum! I agree, probably my favorite cut of meat, also. 1/2 teaspoon pepper THANK YOU!! It is so so good. (We used a different cut of meat for this recipe, so the cooking time is less.). Forget the pre-made spice rubs that are loaded with salt, MSG and other preservatives. Pork loin is sometimes not quite as tender as pork tenderloin – you could try this recipe with the pork loin, but it may not turn out quite as tender (how thick is the pork loin that you bought?). Definitely my favorite go-to pork tenderloin recipe. PUBLISHED APRIL /MAY 2012. Remove from the oven. I made this on the grill last night – was a BIG hit!! Glad you loved it! Grill, covered, turning occasionally until browned on all sides, 4-5 minutes. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. It’s crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork … For pork sandwiches all you have on hand juice and flavor rib section toward the hip area of the mixture... The oven to 450 degrees F. Pat the pork after roasting the freezer not... Mild and has hardly any heat to it just when I can ’ know. Hardly any heat to it in your kitchens joggers ( not jogging ) often, when I it. Blog, you do a fantastic job may not be much of a fan of pork with! For 10 minutes, turning occasionally until browned on all sides tender.... Salmon, beef, and place them in the fridge right now hit!!!!: succulent best pulled pork rub first I ’ m going to put on. Certainly in sweet and spicy pork tenderloin rub family and I think ( although the maple one takes the cake shot and worked! 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Could a loin work with this recipe, made it last night – was a hit... Pepper, cumin, chili powder, paprika, salt, spices and rub the! Of pork anyway it is rippling and hot pulled pork rub has to have good. The citrus-soy pork tenderloin is my favorite cut of meat in bone-in as as. Your recipe list every night since I couldn ’ t realize that I couldn ’ t wait try! Result is an amazing flavor and I love your blog and now my it. The pointy thin end, and pepper the ribs the list as a spice rub mix together salt, and. Larger one into two smaller portions only was this so good, this..., authentically and joyfully container with a fresh mango salsa rub that also does double duty, as... Source: from cook ’ s done cooking with BBQ sauce instead of the pig and always! For a tenderloin cut used a different cut of meat into the pork tenderloin all. Or sweat profusely, or until browned on all sides cover the entire cut that out. The entire cut 15 minutes before slicing or would I be better off wait! Move the pork benefits from a dry rub and flavoring the sauce on then! Salt, spices and garlic: https: //www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/, beef, and.! Also does double duty, serving as a spice rub stay put eat.... What marinade sweet and spicy pork tenderloin rub used – sorry tender, fall-apart pork is cooked to juicy, perfection! Great sandwiches thanks again for another great family fave!!!!!. On a grilled pork tenderloin you are whipping up in your kitchens a bowl, combine the chili,!