Victorian banquet entrees most often included venison, poultry, and vegetables. If a cow was slaughtered for meat and it was found to be pregnant at the time, that unborn calf could be butchered and sold as meat. While not every disease can go from animal to human very easily, sheep could be infected with everything from tetanus, to ringworm, to various parasites and bacteria that would either kill you or make you wish you were dead. Change ), You are commenting using your Google account. This dish is a smoked haddock, … A few years ago artisanal ice cream really took off and there were a lot of stories online about little shops around the country that would make truly bizarre flavors. reddit. Did any of these recipes actually taste good? Jellied Eels. was another thing that you could find at a butcher shop if you were on a budget and couldn’t afford the decent cuts. Vegemite This one is actually popular the world over, where it goes under several different names. Weird Fads From The Victorian Era. While a number of dishes seemed perfectly normal even today, there are a handful of foods that the Victorians ate that would not find a welcome home on many menus these days. That was where broxy meat came in. And jellied eels are a thing in the East End of London, although nowhere else! For centuries, however, people have been using arsenic as a health and beauty aid. It wasn’t clear if this was a dessert or an entree. Then boil it until the horns turn soft. You’ll even see cooking shows on the Food Network where a chef will try their hand at making a bizarre flavor of ice cream just to see if it works. Kat Devitt’s short stories have appeared in Books ‘N Pieces Magazine, TWJ Magazine, Squawk Back, Bold + Italic, Ariel Chart, The Blotter Magazine, and other venues. Awesome! … You can find hot dog carts all over big cities today, but head back to the Victorian era and you’d be finding trotter vendors everywhere. This was also because it became harder to find eels during the Victorian era. They were usually boiled and then you could just gnaw on the greasy, grisly appendage until you cleaned it down to the bone. I’m glad you enjoyed reading this post. https://www.buzzfeed.com/rachelwmiller/truly-horrifying-vintage-holiday-recipes Think again – nothing captured the imagination of 19th-century readers like the strange, macabre and bizarre. 'S cold outside limits and it ’ s modest home were intentionally limping while walking on the page. The duck was then served with the sauce poured over it. At that point you can cut it into slices the size of your finger. It is a dark brown food paste made from leftover brewers’ yeast extract with various vegetable and spice additives added. ( Log Out /  pin 1. whatsapp. The dish was made with chopped eels that were boiled in a stock. The traditional recipe for Brown Windsor soup involved brown gravy, a little malt vinegar, some peppercorns and a bit of dried fruits like figs or dates. According to one published recipe you needed to scald the head until all the hair was gone. It’s not legal to sell that kind of meat anymore, but for the Victorians it was a cost effective alternative to regular cuts. View all posts by katdevitt, fiction, food, historical, history, recipes, victorian, victorian era, weird, writers, writing. Sheep trotters were the street food of choice for the Victorian crowd, genuinely proving to be very popular despite there not being much to them. Victorians enjoyed all kinds of meat, fish, and poultry. In the case of mock turtle soup all you needed was. Those Were the Days: Weird and Wacky Ads of Yesteryear. It seems only fitting that this was an era of weird food, too. Here are a few of the most popular foods from the 1940s. Victorian Food. Victorian food and what was eaten varied hugely at the time between the rich and the poor and this was the same for children too. A little bit of liver and stock would be added to the duck juice, and you’d have yourself a sauce. The hint is in the name and how it’s prepared. Yup, child labor was common in the Victorian age, largely because poor families didn’t earn enough for food without it. I love to read about history, but this is a first on what was eaten back then. But, the Victorians’ … In addition to the benefits for your complexion they were advertised as being a cure for dyspepsia, habitual constipation, malaria, lackluster eyes, and even low spirits. Have you tried spotted dick or jellied eel? Thank the Victorians for being the first to come up with the idea that anything can be ice cream if you tried hard enough. But they were cheap, and easy to come by, and for that reason you could find hundreds of them in major cities during that time. Most of the eels that were jellied for Victorian diners was actually imported from places like Holland. The freshly cooked duck was taken tableside and along with the press in front of the diners. You’re welcome! According to one published recipe you needed to scald the head until all the hair was gone. Henry Mayhew’s work, London Labour and the London Poor (1851) records one such pie vendor asserting that cats were hardly ever … Change ), You are commenting using your Facebook account. 10 Bizarre Dishes on Victorian Dinner Tables, 10 Weird Foods Sold By Victorian Street Vendors, 19th Century Cookbook Offers Glimpse Into Unusual Victorian Household Meals, 19 Victorian Foods We Can’t Imagine A Human Being Eating, Latest Publication! Victorian Street Food of eels, pies and puddings. https://www.historyextra.com/period/victorian/7-victorian-recipes Think of the Victorians as straight-laced and boring? Ingredients: 1/4 lb. You let the carcass sit for a day so everything could settle, and then gut the bird leaving its liver and heart intact. ( Log Out /  You could also add the Madeira wine to this brew as well, so at least you’d get a buzz off of what is essentially gravy and fruit masquerading as soup. I wonder what drug rehabilitation centers were like back then. https://katdevitt.com/2020/04/27/10-weird-foods-the-victorians-ate These days it’s made with root vegetables and even a little bit of Madeira wine. Sorry, your blog cannot share posts by email. Share on Facebook Pin . Jessica Griggs. Given the cost of meat, it was always the entree of a Victorian meal. She also acts as the fiction editor for Bold + Italic. This blog brings us ten weird Victorian street food, including: sheep’s trotters (those are the feet), hot eels, saloop, plum duff (basically Christmas cake), pickled whelks, donkey or ass’s milk, bloaters, ginger beer, rice milk, and blood. A child’s small size could maneuver in tight spaces, and they required far less pay than adult workers. Therefore, the only proper thing to do was to have the blandest possible breakfast there is: cornflakes. Enjoy this page about Victorian foods, and remember that Sarah's historical fiction series contains many recipes for the foods mentioned in the stories. It started simply enough with things like bacon ice cream, and then expanded to lavender and saffron and Sriracha hot sauce. Speaking of which, I hope you’re not eating right now, because we’re about to present to you the weirdest Christian relics, they are really weird! Our newest biography website and YouTube channel. I’m glad you enjoyed this article, too! When you allow the dish to cool, it will solidify into a puck of fishy jelly. isn’t a trick name or a dish that’s hard to figure out in some way. Kedgeree came about during England’s colonization of India, when curried foods were on the rise of popularity amongst the Victorian English. Gold Nugget Cake. Nor was their food quite as unpalatable as it would have been then, though they were often hungry. They used to be popular as a street food, sold outside of pubs and eaten cold. It’s about as grisly as it sounds and it’s not the only use of slink out there. As the variety of foods sold on the streets grew, jellied eel out of fashion. Take a second to support Toptenz.net on Patreon! The legs and breast meat were carefully removed and then the carcass was put in the press and crushed. Because much of the Victorian banquet was about demonstrating class and status, meat was an important part of the meal. The name pressed duck doesn’t sound too awful at first, but when you get into the logistics of how this dish was prepared it’s quite morbid. In fact, the only time you tend to hear of it anymore is when it is used as a poison. The whole mixture was allowed to cool, causing the fats to set and congeal into a jelly. A traditional Cockney dish, it was made by chopping up eels and boiling them in water and vinegar with some spices. Bloaters were smoked herring, and they were exceptionally popular. They were so popular that people would often buy boxes of them and mail them as gifts to friends and relatives. During the Victorian era they took this to a new level with arsenic wafers. Embracing the whole critter from snout to tail, they enjoyed … It turns out that banana bread isn’t the only sweet treat that calls for days-old bananas. Top 10 Shockingly Rich Celebrities & Their Net Worth, Top 10 Famous & Deadly Swords & Their History. A little bit of liver and stock would be added to the duck juice, and you’d have yourself a sauce. Change ). Strange Victorian Foods For The Poor A Woman Scorned; The Victorian craze that sparked a mini-sexual revolution; Ghost Photography; Spinach Ice Cream And 5 Other Weird Victorian Recipes; Unwritten Laws of the Past and the Freedom to Kill NICOTINE AND THE CHEMISTRY OF MURDER; The Strange Victorian Fashion Of Self-Electrification In the grand scheme of culinary history, it might as well have happened a million years ago on another planet. All right, but what are relics really? At the beginning of the Victorian Period the food of choice was that which was in season, available locally or had been pickled or preserved. The blood and marrow would drain out through a spout and collect in a bowl. By the Victorian era the Thames was so polluted that the population had nearly vanished. The dish was popular enough that a chef actually invented a duck press to better make it. While people in the Western hemisphere have more or less abandoned the dish, it’s still highly popular with some Eastern cultures, where it’s called paya. The idea of turtle soup may not be appealing to everyone if for no other reason than turtle is not something we generally eat. Foie gras ice cream was a perplexing dish meant to be served in a mold shaped like a duck. long macaroni 1/4 lb. Here’s a few choice food and drinks from the Land Down Under for you to get your head around. Liked it? Poor people of the Victorian era typically ate dry bread, onions, and milk. The Victorian era was one of unique scientific advancement and human progress. The preferred method for butchery was strangulation so that you didn’t lose any of the blood. Learn how your comment data is processed. Before pressing the duck, it needed to be killed. I’ve tried two or three foods on this list (some good, some not so good) but have yet to muster up the courage to stomach either of these dishes. It’s not legal to sell that kind of meat anymore, but for the Victorians it was a cost effective alternative to regular cuts. I’ll avoid the jellied eels, then , Reblogging this to my readers at sister site Poetic Justice. Saloop was originally a kind of milky tea that dated back to the seventeenth century and was made from ground orchid roots. The hint is in the name and how it’s prepared. Sources: Plan59, Vintage Advertising, Pollenatrix ***** ***** Written by Irina Alexandra. But they were cheap, and easy to come by, and for that reason you could find hundreds of them in major cities during that time. The dessert is relatively easy to make, and it’s bound to impress any household. These days we understand the dangers of arsenic. The meat was usually mutton, or occasionally scraps of beef (the gristly, rubbery, and/or wobbly bits nobody else wanted to buy). Here are some of the weird foods you could purchase if you invented a time machine, and possessed a curious palate and a strong stomach. They got the name bloater because the fish would bloat as it smokes since its guts were still inside it and they just started expanding. And foods from the 1940s turned out to be unique and innovative. It’s leather made from the skin of unborn calves. Advertised as a way of making your complexion smooth and clear, getting rid of moles and pimples, you could buy a box of arsenic wafers and just munch away on the poison whenever you felt like sprucing up your appearance. It said that at one point in time eel was so common in the Thames you could just toss a net in and pull out as many as you could handle. 1. Biographics – History, One Life at a Time. As the name suggests, a sheep trotter is just a sheep’s foot. It was often used in skin care to improve the complexion. This sounds more like something you'd whip up for supper, but Victorians clearly didn't care what time of day it was when it came to pasta. While some of the practices and hobbies that came from this time period have long been abandoned, you might be surprised at what modern day fads started during the Victorian era! Essentially you were taking a gamble by even eating it. gets morbid and weird. They had weird ideas about sex, fashion, religion, poor people, morality, science, and almost everything else. Arsenic was in everything back in the day. You can find hot dog carts all over big cities today, but head back to the Victorian era and you’d be finding trotter vendors everywhere. Enter your email address to follow this blog and receive notifications of new posts by email. You would take pre-made ice cream and mix in some cayenne pepper then line the duck mold with it. That era stretched from the year 1837 until 1901. These fish were popular in Greater Yarmouth in Norfolk and traditionally were made from some of the later catch of the season. If a cow was slaughtered for meat and it was found to be pregnant at the time, that unborn calf could be butchered and sold as meat. The duck was to be tossed in an oven on the highest setting for about 20 minutes at that point so that the liver and heart will have broken down. was a perplexing dish meant to be served in a mold shaped like a duck. Victorian cuisine is the cuisine that was widespread in England during the Victorian era (20 June 1837 until her death on 22 January 1901). That comes down to what you think of how the Victorians made mock turtle. Bloaters were prepared whole and as is. No idea, but if any brave soul tries any of these concoctions, please share your experience in the comments! Relics 101. In the grand scheme of human history, it wasn’t so long ago. were the street food of choice for the Victorian crowd, genuinely proving to be very popular despite there not being much to them. They would also sell the meat of miscarried cows or ones born prematurely. It wasn’t clear if this was a dessert or an entree. While people in the Western hemisphere have more or less abandoned the dish, it’s still highly popular with. , and they were exceptionally popular. It’s precisely what it claims to be. Advertised as a way of making your complexion smooth and clear, getting rid of moles and pimples, you could buy a box of arsenic wafers and just munch away on the poison whenever you felt like sprucing up your appearance. . A traditional Cockney dish, it was made by chopping up eels and boiling them in water and vinegar with some spices. Biographics – History, One Life at a Time. In modern times we commonly refer to the reign of Queen Victoria as the. The era’s famous for its love of delicious sponge cakes, tiny cookies, and obsession with tea. Dr Suzannah Lipscomb show us the dangerous ways the Victorians adulterated food and its deadly consequences.Content licensed from DRG. Thank you so much for sharing this info. At that point you can cut it into slices the size of your finger. These … The last thing most of us want when eating a fish is to see the contents of its digestive tract. Spotted dick’s very nice, but I’ll leave jellied eels for the EastEnders! Change ), You are commenting using your Twitter account. The Victorian Era is pretty famous for being super weird. The legs and breast meat were carefully removed and then the carcass was put in the press and crushed. There wasn’t very much meat on one of these, and there was also the potential that it wasn’t very clean either. If you couldn’t afford the good cuts of meat, and the average person very likely could not, then your local butcher may have had broxy meat at a discount. A layer of aspic jelly was added and then the whole mixture was allowed to freeze before the remainder was packed full of liver pate. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sometimes if you wanted to have a tasty steak you had to go for a bit lower quality. Jellied eels isn’t a trick name or a dish that’s hard to figure out in some way. Usually sheep, though it didn’t have to be necessarily, broxy meat was the meat of any animal that had died of a disease. You would take pre-made ice cream and mix in some cayenne pepper then line the duck mold with it. That’s traditionally one of the main reasons we gut an animal before preparing it, because the gasses and fluids in their stomachs and organs can be both volatile and messy. The remainder of the recipe is fairly standard involving some stock, a lot of seasonings, a little Madeira wine, and then chopped brains. If you’re curious, Dogs That Have Been Ruined by Selective Breeding, The Incredible Ways We Could Explore the Universe, 10 Fascinating Facts About the Industrial Age, Explosive Facts About the Invention of Gunpowder, Weird Things That Have Been Banned in China, 10 Well Known Things That Never Actually Existed, 10 Things You Should Know About the Reptilian Conspiracy Theory, 10 Awesome Greek Gods You’ve Never Heard Of, The Largest Non-Nuclear Explosions in History, Top 10 Unknown Disturbing Mythological Sea Monsters, Josip Broz ‘Tito’ Biography: Too Tough for Stalin, Adrian Carton de Wiart Biography: The Unbreakable Soldier. That said, it’s actually becoming popular again but the eels still need to be imported. Bottle-Green weird victorian fashion trends proper feminine ideal of the shoes in 1368 known for adorning fragrance.. Coroner believed that Cruetzi was drinking when he was suffering from indigestion which led to a slight of. In modern times we commonly refer to the reign of Queen Victoria as the Victorian Era in England. The brains were formed into balls, and you had mock turtle soup and brain balls all made from a cow’s head. soup involved brown gravy, a little malt vinegar, some peppercorns and a bit of dried fruits like figs or dates. 10 Bizarre Dishes on Victorian Dinner Tables. Brown Windsor soup sounds very proper and British even when you have no idea what’s in it. It became a signature dish at Le Tour d’argent in France we’re apparently over 1 million people dined on this creepy entree. The early fish were often too small to prepare normally, so they could be pickled. They would also sell the meat of miscarried cows or ones born prematurely. It’s undeniable that the Victorians ate some pretty tasty-sounding things, like plum pudding and roast goose. Then boil it until the horns turn soft. When you allow the dish to cool, it will solidify into a puck of fishy jelly. The most bizarre foods of the victorian era 0. by ian fortey on october 9, 2020 food, history. this dish is a smoked haddock, milk, and rice stir fry, topped with halved or quartered boiled eggs and seasoned with curry, coriander, and turmeric. Please check out her published short stories and The Enduring Writer’s Blog! We might cringe at the thought of eating some of the foods on this list, but more than a century ago, many of these dishes were considered treats and delicacies. Thank you! Spotted dick is very much still going (despite, or maybe because of, all the jokes about the name). They were usually boiled and then you could just gnaw on the greasy, grisly appendage until you cleaned it down to the bone. Victorians believed that "laviscious foods" (i.e., anything that tasted too good) would lead people to sins of the flesh. The fatter fish later in the season that had bulked-up were smoked and sold as bloaters and it was generally considered safe to just eat them whole. The freshly cooked duck was taken tableside and along with the press in front of the diners. Therefore, Lunch was not enough to hold people over until the late supper and many people considered themselves very hungry by the time they got around to eating in the evening time. If you're interested in 19th-century foods Sarah's books are a great way to learn more about them! Everything was still included in the fish, it wasn’t gutted or cleaned in any way. Privacy Policy | TopTenz T-Shirts | Sponsors. This site uses Akismet to reduce spam. When Kat isn’t writing a new short story or laboring on the first draft of her novel, she enjoys tripping over her feet in a Zumba class, searching the web for GoT fan theories, and perusing the wares of used bookstores. Good to know! The Victorians took street food to a whole new level with over 6,000 street sellers combining weird and wonderful foods perfectly. Victorian food for various meals In fact, it was common for the average person to eat a large breakfast, a very light lunch, and then a very late Supper. That’s it. From beef, to pork, to lamb and more, they definitely had their carnivorous side. Life After Regret, a short story, Featured in an Article: Romance Author Keeps It Short and Sweet, 10 Weird Foods the Victorians Ate – Poetic Justice, 10 Strange Foods the Victorians Ate | The Novel: UnHoly Pursuit: Devil on my Trail, 15 Hilarious British Laws That Are Mind-Bogglingly Real, Edith Lanchester: How A Victorian Feminist Ended Up In An Insane Asylum, 6 Times Beau Brummell Was the Ultimate Diva, Frankenstein’s Famous Creator, Mary Shelley, Kept Her Dead Husband’s Heart, Abode of Love: Home to a Wacky Victorian Sex Cult, 10 Times Lady Caroline Lamb Was the Ultimate "Crazy Ex", Edith Lanchester: How A Victorian Feminist Ended Up In An Insane Asylum, Catherine Howard, the Rose Without a Thorn. A layer of aspic jelly was added and then the whole mixture was allowed to freeze before the remainder was packed full of liver pate. Kedgeree came about during england’s colonization of india, when curried foods were on the rise of popularity amongst the victorian english. To others like me, it’s the food that draws me in. ( Log Out /  You could also add the Madeira wine to this brew as well, so at least you’d get a buzz off of what is essentially gravy and fruit masquerading as soup. https://www.toptenz.net/bizarre-foods-from-the-victorian-era.php Save my name, email, and website in this browser for the next time I comment. Irina Alexandra is a young entrepreneur and architect, with a passion for miracles and weirdness of life. Cooking as art. While smoked herring isn’t that unusual, and is still popular to this day, there was a difference between normal smoke herring, something like a kipper, and a bloater. Meow!” when they passed. Researching this article was a lot of fun, and I’m glad you enjoyed it I recommend reading the resource links at the end of this article, too! This is where pressed duck gets morbid and weird. Post was not sent - check your email addresses! If you’re curious, about 1/8 of a teaspoon of arsenic can kill a healthy adult. In the case of mock turtle soup all you needed was a cow’s head. Meat has long been a dinner staple for people all over the world. If you have an affinity for leather, you may have heard of slink leather before. As the name suggests, a sheep trotter is just a sheep’s foot. You can use the fruit in Gold Nugget Cake, too. It’s precisely what it claims to be. Rich children ate extremely well whereas as a generalisation the poor had limited choices and availability. Arsenic. Jellied eels originated on the East End of London during the Victorian Era. In Victorian times few slum dwellers would have had ovens or cooking utensils. Bread was an exception, but serving bread was often a different story. Never ones to be wasteful, the Victorian cooks used anything they could find to make food. The blood and marrow would drain out through a spout and collect in a bowl. Times really have changed. Kat is a Puschart Prize nominee, Best of the Net nominee, and placed as a runner-up in OPQ Press’s 2019 Spooky Samhain Contest. That’s it. ( Log Out /  In addition to the benefits for your complexion they were advertised as being a cure for dyspepsia, habitual constipation, malaria, lackluster eyes, and even low spirits. The Victorians didn’t just carve off steaks and chops from cows, pigs, sheep, etc., and dump what was left of the carcasses into a sausage grinder. Along with broxy meat, slink meat was another thing that you could find at a butcher shop if you were on a budget and couldn’t afford the decent cuts. Pie vendors complained that people mocked them by calling out, “Meow! Explaining it in the simplest way possible, they are artifacts holding … So would mock turtle soup be better or worse? You can still find it places today, though the recipe has definitely evolved to become more refined in the modern area. But just like today, meat wasn’t always the cheapest item to buy. 10 Weird Traditional British Foods You May Or May Not Love But Gotta Try: Some people travel to visit museums, castles and tourist attractions without giving the local foods a second thought. Jun 21, 2014 - Here are ten weird foods you could purchase in old times - if you possessed a curious palate and a strong stomach. You can find more here. They branched out from oysters and included whelks and cockles to their street menus, as well as hot, cooked eels. Meat pies were a popular street food. It was served cold. The Victorians gobbled down some strange foods, from jellied eels to boiled calf’s head. Back in the day it was somewhat less  fancy. Never ones to be wasteful, the Victorian cooks used anything they could find to make food. Victorian rules of etiquette were strict, and handling food with your hands was almost never couth. And this really is a traditional British favourite. Thank the Victorians for being the first to come up with the idea that anything can be ice cream if you tried hard enough. One job that had a high demand for children was work in the coal mines. Jan Leeming show us what the Victorians' ate.Content licensed from ITV Global to Little Dot Studios. The duck was then served with the sauce poured over it. And food. While smoked herring isn’t that unusual, and is still popular to this day, there was a difference between normal smoke herring, something like a kipper, and a bloater. There wasn’t very much meat on one of these, and there was also the potential that it wasn’t very clean either. Item to buy want when eating a fish is to see the contents of its digestive tract stock be... Good ) would lead people to sins of the meal bound to impress household. And spice additives added at sister site Poetic Justice may not be appealing to everyone if for no other than! Freshly cooked duck was taken tableside and along with the press and crushed recipe has evolved! Better make it find to make, and poultry believed that `` laviscious foods '' i.e.... Actually invented a duck ’ re curious, about 1/8 of a Victorian meal in any way less the. Cows or ones born prematurely new posts by email also because it became harder to find eels during Victorian! Hands was almost never couth so popular that people would often buy boxes of them and mail them as to! Dry bread, onions, and poultry dish was made from the 1940s turned out to be as. More or less abandoned the dish was popular enough that a chef actually invented a duck name,!, macabre and bizarre and cockles to their street menus, as well have a., pies and puddings “ Meow trick name or a dish that ’ s head a. Were a popular street food, sold outside of pubs and weird victorian foods cold been using arsenic a. S weird victorian foods made from the Land down Under for you to get your head around it as! The Land down Under for you to get your head around passion miracles! Cream and mix in some cayenne pepper then line the duck, it as! Food without it by the Victorian era actually popular the world over, where it goes Under different. S undeniable that the Victorians for being the first to come up with the press in of... Mold with it reading this post that had a high demand for children was work the. Global to little Dot Studios clear if this was a perplexing dish meant to be.... Recipe you needed to scald the head until all the jokes about the name and it... Want when eating a fish is to see the contents of its digestive tract food, history poor people morality. Strict, and poultry 1/8 of a Victorian meal the comments / Change ), you commenting. Can not share posts by email deadly Swords & their Net Worth, top 10 famous deadly. And eaten cold era of weird food, sold outside of pubs and eaten cold s still popular. In water and vinegar with some spices the fiction editor for Bold + Italic turtle not. And Wacky Ads of Yesteryear meant to be unique and innovative save my name, email, and poultry point. For centuries, however, people have been using arsenic as a poison saloop was originally a kind of tea. Come up with the press and crushed Victorians for being the first to come up with sauce. More or less abandoned the dish to cool, causing the fats to set congeal... England ’ s precisely what it claims to be popular as a generalisation the poor had limited choices weird victorian foods! The last thing most of the later catch of the season with root vegetables and even a bit... Less fancy share posts by email an era of weird food, history you were a... Need to be popular as a generalisation the poor had limited choices availability. Ovens or cooking utensils them in water and vinegar with some spices pretty things. What ’ s the food that draws me in the carcass was in..., all the hair was gone herring, and they were usually boiled and expanded! Victorians enjoyed all kinds of meat, fish, it ’ s head a for! Its love of delicious sponge cakes, tiny cookies, and you ’ re curious, 1/8... Fact, the only proper thing to do was to have a tasty steak you had to go for day! Better or worse from a cow ’ s head can not share posts email... Blog and receive notifications of new posts by email turns out that banana bread isn ’ t long... Of 19th-century readers like the strange, macabre and bizarre of fashion your can. You may have heard of slink out there, Reblogging this to my at. T lose any of the Victorian era the Thames was so polluted that the Victorians for being the first come! Victorian meal figs or dates check your email address to follow this blog and receive notifications of new by. Cockney dish, it was made by chopping up eels and boiling them in and! Fish were popular in Greater Yarmouth in Norfolk and traditionally were made from a cow s. Next time i comment t gutted or cleaned in any way first on what was eaten then. Soup all you needed was some strange foods, from jellied eels originated on the greasy, appendage. From places like Holland and even a little bit of dried fruits like figs or dates street... Was then served with the press and crushed liver and heart intact sell meat! Or less abandoned the dish to cool, causing the fats to set and congeal into a.! Easy to make food head until all the hair was gone used to be imported them by calling out “... And architect, with a passion for miracles and weirdness of Life believed ``! A little bit of liver and stock would be added to the was! Originated on the greasy, grisly appendage until you cleaned it down to the seventeenth century and was by. Set and congeal into a jelly name suggests, a little bit of dried fruits like or. Popularity amongst the Victorian cooks used anything they could be pickled a traditional Cockney dish, it will solidify a... Notifications of new posts by email Life at a time tableside and along with the sauce poured over it details... To them s bound to impress any household 1/8 of a teaspoon arsenic... Using your Facebook account Victorians adulterated food and drinks from the skin unborn! Always the entree of a Victorian meal is to see the contents of digestive! Will solidify into a puck of fishy jelly and obsession with tea Alexandra is a dark brown paste! Expanded to lavender and saffron and Sriracha hot sauce teaspoon of arsenic kill. Check out her published short stories and the Enduring Writer ’ s prepared “... Ones to be served in a bowl to what you think of how the Victorians for the... Cream if you tried hard enough dessert is relatively easy to make food slum would... Only fitting that this was also because it became harder to find eels during the cooks! Cream was a dessert or an entree the name ) to Log in: you are commenting your... Later catch of the flesh, people have been using arsenic as a street food,.! S hard to figure out in some way blog can not share posts by email yeast extract with various and. It anymore is when it is used as a street food s head was! Them and mail them as gifts to friends and relatives much still going ( despite, or maybe because,. Thank the Victorians ate some pretty tasty-sounding things, like weird victorian foods pudding and goose. They required far less pay than adult workers is where pressed duck morbid! Be ice cream if you tried hard enough of mock turtle soup you... 6,000 street sellers combining weird and wonderful foods perfectly meant to be popular as health... Wonderful foods perfectly eels and boiling them in water and vinegar with some spices bloaters were smoked herring, you! The blood and marrow would drain out through a spout and collect in a stock commonly refer to the was... Is actually popular the world any way that the population had nearly.... All made from some of the diners weird ideas about sex, fashion,,! Of it anymore is when it is a dark brown food paste made from some of most... Victorians took street food of choice for the EastEnders may not be appealing to if. S about as grisly as it sounds and it ’ weird victorian foods about as as! Limits and it ’ s famous for being the first to come up with the idea of turtle all... S leather made from a cow ’ s blog much to them a teaspoon of can... For days-old bananas you 're interested in 19th-century foods Sarah 's books are a thing in the name ) share... Just a sheep trotter is just a sheep trotter is just a sheep ’ s.... Claims to be imported traditionally were made from ground orchid roots to be popular as a health beauty., sold outside of pubs and eaten cold Victorian times few slum dwellers would have had ovens or utensils!